The past few years my focus as a cook has shifted, settled. I’m most interested in recipes that are viable for everyday home cooks with full lives—that’s the sort of recipe my cookbook will be full of. Sure, it’s fun to turn out something that takes all the pots in your kitchen and a week to prepare every now and again (or is it?), but as a working woman and now a working mother, the reality of how few hours there are in a day is one I’m intimately acquainted with. This dessert is the best of all the worlds: few ingredients, 10 minute prep, and shockingly wonderful. It’s just pure magic, and it’s definitely going to be a fixture on the tables at our retreats and in my home until I make everyone sick of it because I haven’t stopped craving them since I made them.