What to Eat With Roasted Potatoes: 25 Yummy Dishes!

Sometimes, I think roasted potatoes just might be the perfect food. They’re filling, easy to make, cheap, and healthy. Oh, and did I mention they’re delicious?

Roasted potatoes are a total crowd-pleaser — everyone from kids to adults absolutely adore them!

When it comes to what to serve with roasted potatoes, there are so many dishes that pair well that it can be hard to choose! I’ve curated a list of my absolute favorites, ranging from hearty and satisfying to light and fresh.

No matter your preference, there’s something out there that will tantalize your taste buds!

Looking for a quick answer about what to eat with Roasted Potatoes?

The best side dishes to eat with roasted potatoes are: Grilled Steak, Harissa & Citrus Roast Chicken, 15-Minute Grilled Salmon, Pork Tenderloin, Lamb Roast, Chicken Shawarma, Vegan Lentil Loaf, Lentil Stew, Caramelized Mushrooms, Garlic Sauce, and Everyday Salsa

Whether you want a hearty grilled steak or some zingy salsa, this list is packed with mouth-watering recipes to serve alongside roasted spuds. Let’s get cooking!

What Main Dish Goes With Roasted Potatoes:

1. Grilled Steak

Sometimes, you simply can’t beat the classics. I love the rich, smoky taste of a well-grilled steak alongside roasted potatoes; the contrast of the flavors is a true match made in heaven.

If you’re intimidated by cooking the perfect steak, it’s actually a lot less challenging than it may first appear.

This recipe is so straightforward that you’ll have a perfect steak cooked to your liking in no time!

The result? Juicy, succulent meat that perfectly offsets crispy roasted potatoes. This is a meal I can munch down on any time of day! With this recipe, you don’t have to think twice what meat goes good with roasted potatoes!

2. Harissa & Citrus Roast Chicken

If you’re after something with a little kick, I totally recommend trying this Harissa and Citrus Roast Chicken with your potatoes!

Juicy, tender chicken and spicy harissa combined with tangy citrus provide a flavorful contrast to freshly roasted spuds. These meld together for the most comforting meal imaginable!

Best of all, it’s a breeze to make. Most of the work is done by the marinade and oven, so you can just sit back and relax as your creation cooks to perfection!

3. 15-Minute Grilled Salmon

Most of the time, I don’t want to spend ages in the kitchen! Wouldn’t it be great to skip the hassle and be able to enjoy a quick (yet still mind blowingly-good) meal?

That’s why I love this 15-minute grilled salmon to eat with roasted potatoes. The fish is dusted generously with herbs like parsley and basil then coated in a luscious layer of olive oil.

Your salmon will come out tender and smoking, and it’s the perfect complement to the crispy exterior of potatoes.

It’s truly an unbeatable combo that pops into my head every time I feel like a seafood and potato combo!

4. Pork Tenderloin

I’m a total garlic addict. If a recipe calls for one clove of garlic, I usually end up adding 10!

With that said, this pork tenderloin has enough garlic even for me with a ton of garlic butter smothering the crispy, flavorful meat.

It’s also coated in a lovely blend of varying herbs and spices, so every bite is a rewarding explosion of flavors!

I was surprised how easy this pork tenderloin is to make, too; it’s ready in just 40 minutes.

Soft, juicy meat and garlicky flavors pair seamlessly with the earthy and milder taste of potatoes. Need I say more?

5. Classic Meatloaf

Meatloaf has a bit of a reputation as an old-fashioned dish, but I think that’s unfair!

Sometimes, a classic meatloaf will hit the spot like nothing else – especially when you’re a little under the weather.

And what’s even better is that this hearty dish is amazing with crispy roast potatoes. It’s like the two are begging to be served together!

This timeless combination is not only easy to prepare, but a true testament to the appeal of classic comfort food.

6. Kafta Kebab

If you’re wondering what goes with roasted potatoes but are tired of all the usual suspects, why not try out a Middle Eastern recipe instead?

And for that, make way for kafta kebab!

I think this is a superb recipe to pair with roasted potatoes at a cookout or even just for a midweek dinner! It’s super easy and scrumptious, with the smoky kafta balancing beautifully with starchy, comforting potatoes.

With one bite of the spicy, grilled meat, you’ll be hooked! Each bite offers an explosion of complex flavors, making it a real treat for the senses.

Taste it for yourself and you’ll find out exactly why this dish is in my regular cooking rotation!

7. Baked Cod

When you’re thinking about pairs well with roasted potatoes, you might not immediately think of baked cod.

But hear me out: the tender, flaky flesh and mild flavor of the fish are a beautiful counterpoint to flavoresome spuds!

Baked cod and potatoes together creates a dish that’s airy and satisfying at the same time; a perfect harmony of land and sea.

It’s a wonderful recipe to try, especially considering it takes only 15 minutes from prep to plate!

8. Beef Stew

I just love a good stew, and this recipe ticks all the boxes!

Rich, gratifying, and flavorful, it’s honestly the one of the best complements to roasted potatoes. Together, they form an underrated duo that whispers comfort in every single spoonful.

Scoop a solid serving of beef stew and pour it over a bed of roasted spuds. The succulent pieces of meat and crispy potatoes mix to bring a delightful textural contrast on your plate!

9. Stuffed Peppers

I’ve simply love Lebanese food (I know I am based); the combination of spices and fresh ingredients just does it for me like no other cuisine!

When I first tried these stuffed peppers, I just knew they’d pair perfectly with potatoes.

For starters, these peppers are a prime example of why Lebanese cuisine is so prominent. They’re juicy, packed with flavor, and oh-so-tasty.

Together with the roasted potatoes, stuffed peppers create a balanced meal that is sure to fulfill both your taste buds and your appetite!

10. Lamb Roast

One of my favorite flavor combinations is the rich, deep aroma of a lamb roast alongside meaty potatoes!

Lamb features gamey flavors that beautifully complement the natural earthiness of spuds, making for a meal that’s both indulgent and exquisite.

The secret to this pairing is cooking the lamb till its meat literally falls off the bone – resulting in a tender delicacy that sets off the potatoes’ crispiness!

11. Chicken Shawarma

Here’s another Lebanese staple I just adore with roasted potatoes: chicken shawarma!

The exotic spices of this dish pair excellently with roasted spuds, and I’m sure you’ll fall in love with this combination just as quickly as I did.

The soft, moist texture of the chicken and crusty golden potatoes provide the ideal contrast that will leave you craving a second helping.

The dish itself is super simple; just marinate and grill for half an hour and you’re good to go!

12. Vegan Lentil Loaf

The perfect vegan alternative to meatloaf, this vegetarian side dish, lentil loaf, is so good that meat eaters won’t even care about the difference!

It has a dense, satisfying texture that settles in perfectly with the light, fluffy crispness of the potatoes. When paired together, you’ll have a meal that’s not just full of flavor but nutritious too!

If anything, this dish just proves that plant-based meals can be both delectable and nourishing!

13. Vegetarian Stuffed Peppers

Look – I’m firmly of the belief that adding cheese to anything makes it 10x better.

That’s why I love these super cheesy, super satiating vegetarian stuffed peppers!

On their own, these peppers are already a treat with just how much they’re bursting with flavor and spices. The only thing that can make them even better is a side of roasted potatoes!

The pairing creates a meal that’s so vibrant and tasty – pleasing to both the eye and the palate!

14. Shakshuka

If you haven’t tried Shakshuka before, you’re in for a treat! It’s one of my favorites for an effortless, wholesome midweek dinner.

This appetizing dish of perfectly poached eggs cooked in a spicy tomato sauce is as nutritious as it is attractive. It similarly creates a taste sensation that’s both homely and exotic!

And with roasted potatoes on the side? You’ll find yourself with a meal that’s not missing a thing!

15. Lentil Stew

This vegan stew features sweet caramelized onions, flavorsome spices, and hearty rice combining to create a dish that ticks all the boxes.

I love to serve it with a big side dish of golden, flaky roasted potatoes because it’s literally a flawless accompaniment.

This dish is easy to prepare and is also great as leftovers — make some ahead of time and reheat during a busy day!

Veggies & Salads

1. Vegetable Stir-fry

If you’re craving a flavor-packed, nutrient-dense dish to go with your roast potatoes, I highly recommend this vegetable stir-fry!

The greens are tender-crisp, sauteed to perfection in a tangy sweet sauce that provides a wonderful contrast to the earthy taste of the potatoes.

This stir-fry has vibrant colors that supplement the robust simplicity of the potatoes. Just add a protein source and you’ve got a perfectly balanced meal!

2. Chopped Green Salad

I always say that you can’t go wrong with a good salad!

You’re in luck, because this is a great one — nutritious, easy to make, and comes with a delicious homemade Italian dressing.

You don’t have to think about what exact vegetables go well with roasted potatoes when you have an entire salad that incorporates them all!

The variety of leafy greens, crunchy stalks, and acidic dressing creates a symphony of flavors and textures that plays off the hearty, substantial nature of spuds.

Whenever I want something light yet filling, this pair is my go-to!

3. Grilled Zucchini

If potatoes are the most versatile vegetable, zucchini has to be a pretty close runner-up!

Encapsulating the taste of summer in every bite, this recipe is super simple — just zucchini, olive oil, salt, and pepper!

Perfect served with roasted potatoes at your next summer cookout, I recommend adding a squeeze of lemon to jazz this dish up even further. It’s the perfect veggie to serve with your roasted spuds!

4. Caramelized Mushrooms

I wholeheartedly adore the rich, umami taste of mushrooms, and caramelizing them only brings out their luscious aroma even more!

This easy-to-follow recipe walks you through all the steps you need to get those perfectly crispy (but never mushy) mushrooms.

Combined with the homey vibe of starchy spuds, this is a winning combo that’ll have you scooping up a second plate!

5. Marinated Mozzarella Balls

Ok – have I mentioned how much I love cheese? If I can find a way to add cheese to any dish, you better believe I will!

This marinated mozzarella ball recipe is an extremely simple appetizer that partners incredibly well with roasted potatoes.

The indulgent softness of mozzarella and the tangy marinade are a perfect match with the golden crunch of roasted tubers. I’m salivating just thinking about it!

Sauces

1. Toum (Lebanese Garlic Sauce)

Sometimes, what you need to truly elevate a dish of roasted potatoes is the right sauce. Butwhat sauce goes with roasted potatoes?

The answer may lie within this breathtaking Lebanese garlic sauce! It’s a super garlicky, extra creamy, and undeniably delicious treat that just makes your potatoes that much better!

With bright, zesty notes from the garlic, this sauce offers an amazing contrast to the starchy goodness of spuds. I love how easy it is to throw together, too!

2. Chimichurri

This vibrant, herby Argentinian sauce is one of my most treasured! Combining natural, sour flavors of parsley, garlic, and vinegar, it pairs incredibly well with the down-to-earth, robust flavors of potatoes.

Take it from me: chimichurri is a great way to add an unexpected zing to an otherwise simple dish.

You can even drizzle the sauce over the potatoes or use it to marinate the meat you’ll serve alongside them!

3. Pesto

Pesto is another of my favorites; I could even make a case for it being one of my absolute all-time greatest hits!

It just doesn’t get much better than the strong herby flavors of basil combined with tangy garlic, nutty pine nuts, olive oil, and Parmesan.

What’s better than drizzling this delicious sauce over a pile of golden, fluffy roasted potatoes? It’ll transform them instantly from a trusty side dish to the star of the show!

4. Sour Cream and Chives

Sour cream and chives dip is such a classically indulgent dip; sometimes you just have to treat yourself!

The tangy creaminess of sour cream and subtle sharpness of chives create a heavenly match with the crispy, moreish potatoes. This timeless duo is a testament to the beauty of simple, well-suited flavors.

I also love just how straightforward this recipe is, and it tastes so much better than the cheap, store-bought variety!

5. Everyday Salsa

When I’m looking for something to add a zesty kick to my roasted spuds, I usually reach for this everyday salsa recipe!

It combines ripe tomatoes, tangy onions, and sharp peppers – and best of all, it can be whipped right up in a blender! It’s ideal for unexpected guests and last-minute roasted potato preparation.

This salsa brings a vibrant, zingy splash of color and flavor to your spuds. I don’t know about you, but I personally find this salsa to be simply irresistible!

What to Eat With Roasted Potatoes: 25 Yummy Dishes!

Print Recipe
What to Eat With Roasted Potatoes: 25 Yummy Dishes!
Course Side Dish
Keyword Potatoes, Roasted Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

Main Dishes:

  • Grilled Steak
  • Harissa & Citrus Roast Chicken
  • 15- Minute Grilled Salmon
  • Pork Tenderloin
  • Classic Meatloaf
  • Kofta Kebab
  • Baked Cod
  • Beef Stew
  • Stuffed Peppers
  • Lamb Roast
  • Chicken Shawarma
  • Vegan Lentil Loaf
  • Vegetarian Stuffed Peppers
  • Shakshuka
  • Lentil Stew

Veggies & Salads:

  • Vegetable Stir-fry
  • Chopped Green Salad
  • Grilled Zucchini
  • Caramelized Mushrooms
  • Marinated Mozzarella Balls

Sauces:

  • Toum Lebanese Garlic Sauce
  • Chimichurri
  • Pesto
  • Sour Cream and Chives
  • Everyday Salsa