Hello fellow last minute gifters! I have your hail mary: marshmallows that taste like winter holidays. They get a piney, smokey flavor from a simple syrup made with peat smoked scotch whiskey and juniper berries. Sound weird? It’s not; they’re perfect for bobbing in winter hot chocolates. You’ll want to find the smokiest scotch your local liquor store has. I love The Peat Monster scotch for this recipe, but just ask for the peatiest, smokiest scotch they have. Can’t find it? Don’t sweat it; use water and have juniper marshmallows. Other than the scotch you’ll just need some gelatin packets from the store along with juniper berries (you can find them in the spice section at Whole Foods), sugar, and clear corn syrup. I originally developed & shot this recipe for a collaboration with KitchenAid, but this is my slightly updated version. Trust me, I’ve been making marshmallows obsessively for years…they were one of the first recipes on this blog! My favorite flavorings back then were Earl Grey Marshmallows laced with Salted Lapsang Souchong Caramel as well as Smokey Oak Marshmallows (another great way to get smokey flavor). You can check out those recipes (along with their horrible photos!) for more mallowspiration. For more DIY gift ideas you can check out our preserved lemons, granola, and balsam fir syrup. Anyways, I had these photos laying around from that shoot a couple of months back, and it seemed like the perfect time to share them for all my fellow procrastinators getting elfy this Christmas eve! It’s all my favorite things: marshmallows, marble, and hints of copper & pink. Merry Christmas!