The truth. I don’t like chocolate ice cream. Chips I could abide, sure. I liked the lurid green of a mint chocolate chip as much as the next child of the 80’s. But chocolate ice cream has categorically left me cold my entire life. Until now. It always seemed both a disservice to chocolate and to ice cream. But then I discovered the secret to making a chocolate ice cream worthy of the word chocolate and all its complexity. Can I just do that thing where I proclaim this the Best Chocolate Ice Cream Ever? It involves Lindt chocolate, ganache, and chocolate custard. All at once.