The table. It’s such a huge part of what I do & what Local Milk is and always has been. It’s the place where we get sustenance of every kind: physical, emotional, spiritual. Gathering with loved ones, be they blood or bond, nourishes us just as much as the food we eat. That’s why I love the idea of doing Friendsgiving *and* Thanksgiving. I don’t carry the torch for Thanksgiving yet, so Friendsgiving is an opportunity for me to share my traditions (namely my favorite stuffing and simple turkey) & create my own new ones. Also, frans are fun.