So there was this storm, you might have heard. Wind, water, live wires, and explosions. People lost power, homes, and lives. Even lost children. As a former New Orleans resident who had just left the …
Black Eyed Pea Cassoulet
Traditional French cassoulet is a deliciously slow-cooked casserole with various meats and cannellini beans that is cooked in a Dutch oven. This recipe for black eyed pea cassoulet puts a twist on …
Spiced Pear, Gorgonzola, and Toasted Walnut Pie in a Buttermilk Leaf Lard Crust: A Pie Party
“It’s hard to get together when the streets are so wide it’s harder to love when it’s easy to hide. So when the leaves fall… give all that you get to Tendernessee.” –Big Kitty, …
Ricotta & Sweet Potato Gnocchi with Buttermilk Mornay, Fresh Figs, and Pancetta
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Sweet potato & ricotta gnocchi
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl
Last autumn seemed the most vibrant & animate one I’d ever seen, maybe the only one I’d ever really seen since I was a child. It was my first sober autumn in my adult life and so terribly, …
Continue Reading about Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl →