The sweet scent of honeysuckle takes me right back to childhood. I used to pick the delicate flowers just to savor their heavenly nectar. As an adult, that nostalgic aroma reminded me of lost …
Wander Guide | Ireland Part 1 | Dublin
Both at home abroad and abroad at home, I nest wherever I go, and I wander when I’m at home. It’s all such an adventure, eggs and soldiers and country roads. Without fail, I decide I’m going to move …
Continue Reading about Wander Guide | Ireland Part 1 | Dublin →
Stinging Nettle & Ricotta Ravioli
Asparagus, Link41 bacon & 5-minute-egg Salad with Buttermilk Herb Dressing Lavender Meyer Lemon & Cucumber Mint Sodas, recipe below Fennel, Sesame, and Poppy Seed Rye Crackers A …
Asparagus Benedict on Quinoa Nettle Cakes + Lovage Mint Aioli
Cooking with nettles, not unlike cooking with offal, always reminds me of a painting of a funeral. Not any painting of a funeral rather just this one painting of a funeral, Gustave Courbet’s Un …
Continue Reading about Asparagus Benedict on Quinoa Nettle Cakes + Lovage Mint Aioli →
RAPINI & ROSEMARY POTATO PIZZA ON BUTTERMILK CRUST
Spring, sprang, sprung. It did it. Finally. I think. There are a lot of fat bees, and I don’t feel the urge to curse under my breath during my morning tip toe to the shower. As a matter of fact, I …
Continue Reading about RAPINI & ROSEMARY POTATO PIZZA ON BUTTERMILK CRUST →
Coconut Tres Leches Cake
Today marks the day of one whole year of {local milk}. It may seem like an over-statement (it’s not), but this space has changed my life. It’s given my work direction. It’s given me purpose in a new …