The cold bite of winter is upon us once again. Icy winds rattle the windows as I settle into the sofa, curling my frozen toes toward the fireplace. Sipping a steaming mug of bourbon cider, I feel its honeyed warmth seep into my bones, thawing the chill.

These quiet winter nights take me back to my college days, when a hot drink and roaring fire meant hours of storytelling and laughter with friends. After graduation, we each moved away, scattered to new cities and new lives. I miss the spontaneous gatherings – mugs clinking, voices rising in friendly debate and  music filling the night.

Inspired, I created this bourbon cider recipe, infusing figs and rosemary into the liquor for an aromatic drink.

Ingredients

• Bourbon – The smooth, warming base amplified by fig and rosemary infusion.
• Cider – Provides sweet and tart notes to balance the strong bourbon and spices.
• Figs – A natural sweetener that also lends a rich, fruity undertone.
• Rosemary – Subtle pine and herb flavors that enhance the drink’s complexity.
• Spices – A blend of sweet cinnamon, nutmeg and a hint of heat from crushed red pepper.

How to Make Hot Buttered Bourbon Cider:

• Heat the olive oil in a small pot until is just starts to simmer.
• Remove from heat and stir in garlic, orange peel, and spices. Stir to cool just a bit.
• Add in olives, stir and cover for at the very least an hour and up to indefinitely in the fridge.

Tips

• For intense flavor, infuse the figs and rosemary in the bourbon or cider for a few hours before serving
• Add a pat of spiced butter to enrich it further. For a non-alcoholic version, infuse the cider instead.
• Play with different herbs too – lavender, lemon balm, peppermint.
• Use an enamel mug for a cozy, vintage vibe.

Substitutions

• Swap bourbon for rum if you prefer.
• Infuse cider with rosemary and figs for a non-alcoholic version.
• Swap dried apples or cranberries instead of figs.

Equipment

• Small pot
• Heat-proof mugs or glasses
• Spoon for stirring
• Strainer
• Knife

FAQs

Can I use dried figs and rosemary? 

Yes, though it may alter the flavor slightly. Adjust infusion time to taste.

How long can I store infused bourbon/cider?

Store in the fridge for up to 1 week in an airtight container.

Can I use infused bourbon in other cocktails? 

Yes! It adds unique flavor and depth to cocktails.