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Celeraic & Chevre Fennel Agnolotti + Brown Butter Parsley Pesto & Shiitakes
If there is any food that typifies the mundane made special, it’s fresh, handmade pasta. It’s plain, whole food: soft grain & fresh eggs. Little more. Making it isn’t glamorous. It’s manual labor, …
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L|M Retreats | Portugal Workshop with Little Upside Down Cake
Yes, you read that right. I have a very, very special item in stock at Sweet Gum Co. now: tickets to our workshop in Portugal! I couldn’t be more excited to be partnering with Sanda of Little Upside …
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Sweet Gum Co. | Southern Made & Found Provisions
A labor of love & collaboration with friends has finally come to life: I’m so happy to announce that my little pop up shoppe Sweet Gum Co. is now open for holiday shopping! It’s a carefully curated …
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Sage Ginger Prosecco Cocktail
This is one of the cocktails we served at this past weekend’s Kinfolk Herbal Infusions workshop here in Chattanooga, TN. I created it to be not only appropriately festive for the understated & …
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
I remember one year when I was living out in California, taking meager solace in the sea & more substantial solace in a dear, brilliant neuroscientist shortly after my divorce, I caught the …
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