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local milk is a journal devoted to home cookery, travel, family, and slow living—to being present & finding sustenance of every kind. It’s about nesting abroad & finding the exotic in the everyday. Most of all it’s about the perfection of imperfections and seeing the beauty of everyday, mundane life.

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A long time ago in a different life (or at least i A long time ago in a different life (or at least it feels that way) I was riding in a car at night with @whereissionnie to meet up with @ruthielindsey and @1924us for bonfires and general cabin shenanigans outside of Nashville. 

I remember the drive so well. It’s a conversation that always stuck with me. We talked about trauma and crisis. And I don’t know much, but I shared the only thing I know, a thing that has served me well through the natural undulations life is bound to bring.

And that is simply sometimes you have to cling to the mast. You aren’t doing anything but surviving but that’s the most important work of all. Because the storm WILL pass. And you‘ll be left standing.

And when it does you can mend the sails. Untangle the ropes. And get on with the business of sailing.

I’ve learned to give myself permission to do nothing but make it through. To sleep a little too late. To dance in front of the mirror and feel myself even when I look ridiculous. To load and unload the dishwasher and allow that to be a great victory. To dress like a cartoon character in nothing but white t-shirts and denim shorts.  To eat mac & cheese from a box and frozen chicken nuggets sometimes. To not respond to text messages. To flail and get back up over and over. To ask for help. A lot.

And also permission to feel it all. Rage. Grief. Joy. Hope and hopelessness. And sometimes all within the span of a few minutes. 

And most of all, whether navigating calm waters or stormy ones, what matters more than anything is the crew you’re doing it with. Surround yourself with solid people.

People that challenge you with compassion. And humor. People whose strengths buttress your weakness. People that don’t judge you. That believe in you even when you think they’re maniacs for doing so.

I know a disproportionate amount of us have had rough seas this year. Cling to the mast in the storm. Choose your crew wisely. No storm ever lasted forever. But there never was a last storm in the world. Accept that they will come and be prepared.

Kinfolk Herbal Infusions Workshop Pt I: Satsuma Herb de Provence Salt & Saffron Lavender Honey

Living

12.19.2013

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

I never thought I’d be the sort to have an active interest in “laying a table”. I was the sort of girl that was interested in smoking cigars, riding on foreign trains, difficult books, and strangers. The only hint of my love of home making was a penchant for cooking those aforementioned strangers involved, complex dinners between great glugs of wine, both in the dish and down my throat. If that can be called home making. Which it cannot. I lived an inverted life in the Aries moonlight, the domesticity innate to a girl with a Cancer sun long dormant. Southern born, I’d, without thinking about it, decided things like setting the table were for sweet little fools. Something for girls doomed to their mother’s pearls, destined to become something they, for a forgotten flash, maybe didn’t want to become. I was, as is so gloriously often the case, wrong.

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

DIY Gifts: Satsuma Herb de Provence Salt & Saffron Lavender Honey // Kinfolk Workshop TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

The fine art of being a Southern hostess is something worth fighting for, worth preserving like a snow leopard. Preserving the open door narrative that is my heritage is an honor. Hosting gatherings around the dinner table & cooking supper are two of my primary passions (which I presume is kind of self evident), and the November Kinfolk Herbal Infusions Workshop Hannah & I hosted with the help of Sophie’s Shoppe, Niedlov’s, Camellia Fiber Co., and West Elm was an absolute joy to put together. I enjoy the laying of a simple, inviting table as much as I enjoy planning the menu. I love it because I love planning a menu; if we eat first with our eyes, it’s easy to be mindful of how the food plays out on the plate, but that mindfulness begins the moment someone walks in the door.

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

While I think my dismissiveness of the domestic arts was misguided, I do think the art of hosting as I knew it growing up was in dire need of renovation. I have no interest in over-wrought polish & the veneer of kindness that is the other side of the old ways coin, no interest in that bless your heart saccharine condescension. No interest in keeping up appearances. Ours is a down to earth sort of southern hospitality, one that doesn’t involve gossip or stiff gales of polite laughter. You won’t find crisp whites at this supper; rather, you’ll find vintage linen napkins from the flea market given a new lease on life, dyed the palest of flesh rose with red cabbage by my friend & fiber artist Rebekka. You’ll find gifts wrapped simply in muslin & twine and place cards with purpose; white sage smudge sticks that guests can take home with them for burning to purify their space. You’ll find one of a kind handmade ceramics, bread boards spilling with freshly baked loaves from Niedlov’s Bakery, simple glass water carafes, an old ladder, and a ramshackle collection of vintage chairs that tell a story—all lent to me by a favorite local shop of mine, Sophie’s on North Market.

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

DIY Gifts: Satsuma Herb de Provence Salt + Saffron Lavender Honey // Kinfolk Herbal Infusion Workshop TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

We hung eucalyptus from the wrought iron chandelier and used the ladder as a drying rack for herbs and gangly purple flowers (note: those flowers are called Limonium, a.k.a. Sea Lavender or Marsh Rosemary—and don’t let the name fool you, I discovered they smell like cabbage! Thank goodness for the bundles of rosemary.) The trimmings were a visual nod to the herbaceous meal Hannah & I cooked. A scattering of old apothecary bottles I’ve collected set an alchemical mood, and in lieu of gold rimmed china, I went with the simple white of gently undulating, organic plates from West Elm that act as a backdrop to whatever direction I want to take my table in. I use them for everything, the perfect canvas. Rather than a carefully wrought centerpiece, I ended up using English ivy I’d found an old man pulling off the stone wall in front of his house in my neighborhood. I was driving down the street, and when I saw this man dutifully stuffing fistfuls of ivy into an industrial sized, black garbage bag, I whipped my car over to the side of the road, leapt out, and proceeded to walk across the street towards him wearing my best, though perhaps unconvincing, I’m harmless & reasonable smile.

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

Unfortunately, I was dressed in billowing black wool coat, wide brim black hat, wire-rimmed round sunglasses—in short I looked like some sort of steam punk witch leaping out of her car inquiring about his trash in an harried, gesticulation fraught way. Because my “way” is always harried & gesticulation fraught. Hesitant and confused, he acquiesced and gave me his trash bag of ivy. And that is the story of the centerpiece. One old man’s trash is another kitchen witch’s treasure. Does that count as “foraging”?

DIY Gifts: Satsuma Herb de Provence Salt & Saffron Lavender Honey // Kinfolk Workshop TN

Wrapping in Muslin & Twine // Kinfolk Herbal Infusions Workshop // Chattanooga, TN

The same mind set informs my approach to gift giving this season. Rather than giving more stuff, I’m opting for things like homemade infused salts & honey. Besides being a frugal choice, more importantly it’s an item of real use and one that will last beyond the cookies and chocolate of the holidays (don’t get me wrong, I give those too!). So here’s my recipe for the Satsuma & Herbs de Provence Salt & Saffron Lavender Honey we sent our guests home with—perfect for those of you who, like me, are working away on whipping up your last minute gifts. I hope this provides you all with inspiration for your holiday table & gifts! And stay tuned for part two after the new year—the infusions portion of the workshop & a recipe for infused bourbon cider cocktails!

DIY Gifts: Satsuma Herb de Provence Salt + Saffron Lavender Honey // Kinfolk Herbal Infusion Workshop TN

DIY Gifts: Satsuma Herb de Provence Salt & Saffron Lavender Honey // Kinfolk Workshop TN

Print
Satsuma Herb de Provence Salt

Bright, earthy, and complex, this salt is great for everything from that pinch of salt in baking to fish, chicken, pork, and even beef. I pretty much use it for everything when I have it on hand. And aside from it's wonderful culinary properties, it's also a highly protective salt imbued with both energy & peace, making it a perfect gift for those dear to you.

Ingredients

  • 2 cups kosher or flaky sea salt
  • 1/3 cup finely minced rosemary
  • 1/3 cup finely minced sage
  • 1/3 cup finely minced thyme
  • 2 Tbsp fennel seeds, ground
  • 1 1/2 Tbsp dried lavender, ground
  • zest and juice of 4 satsumas (can substitute clementine, orange, any citrus)

Instructions

  1. Heat oven to lowest temperature possible.
  2. In a large bowl mix all ingredients except juice to thoroughly and evenly combine, making sure to break up any clumps of zest that might form. Stir in juice thoroughly.
  3. Spread salt on a sheet pan lined with parchment or a silpat (I use a silpat).
  4. Dry salt in oven stirring occasionally until bone dry to the touch, about 1-2 hours.
  5. Store in an air tight container once cool.

Notes

Drying time will vary depending on how much juice you added, just stir and bake until dry. Recipe can be doubled, tripled, etc as desired but you might need to dry in batches. Too much of it on the sheet tray will make drying difficult. If you're interested in the imbuing of herbal salts with the traditional metaphysical properties of the herbs, feel free to contact me!

3.1
https://localmilkblog.com/2013/12/kinfolk-herbal-infusions-pt-one.html
DIY Gifts: Satsuma Herb de Provence Salt & Saffron Lavender Honey // Kinfolk Workshop TN

Print
Saffron Lavender Honey

Ingredients

  • 2 cups good honey
  • 1 tsp saffron threads
  • 1/3 cup dried lavender buds
  • pinch of salt

Instructions

  1. In a medium sized pot heat the honey over medium-high, stirring occasionally, until very hot but no boiling. Do not boil.
  2. As soon as the honey begins to simmer remove from heat, stir in the saffron, lavender, and pinch of salt.
  3. Cover and let steep until completely cool, 3-4 hours. Stir occasionally. I like to let it sit at least over night, but you can store it with the saffron and lavender in it even longer to make it stronger. So I'd say steep according to taste.
  4. Once cool, if you taste it and it's to your liking you can then strain it through a fine mesh sieve and store it in an airtight container.
3.1
https://localmilkblog.com/2013/12/kinfolk-herbal-infusions-pt-one.html

Kinfolk Herbal Infusions Workshop // Chattanooga, TN

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tags: beth kirby, centerpiece, chattanooga, dinner party, diy, entertaining, gathering, gifts, herb de provence, herbal, honey, infusion, kinfolk, lavender, menu, place setting, saffron, salt, satsuma, table setting, tennessee, workshop

44 thoughts on “Kinfolk Herbal Infusions Workshop Pt I: Satsuma Herb de Provence Salt & Saffron Lavender Honey”

  1. molly yeh says:
    December 20, 2013 at 12:10 am

    how stunning is all of this? oh i wish i could have been there.

    Reply
    1. beth says:
      December 20, 2013 at 12:11 am

      You’re gonna have to come kick it in TN!

      Reply
  2. thecitygourmand says:
    December 20, 2013 at 1:07 am

    Swooning, how lovely!

    Reply
  3. Rikki says:
    December 20, 2013 at 1:47 am

    I agree, I would have loved to see this in person. Every detail is so stunning! And how you manage to create such incredible menus, food, settings, and photos is inspiring.

    Reply
  4. jultchik says:
    December 20, 2013 at 2:03 am

    amazing images! so cozy and stylish)

    Reply
  5. Sini | my blue&white kitchen says:
    December 20, 2013 at 4:37 am

    What a stunning dinner table! And I’m absolutely in love with that honey! I’m probably going to make a batch of it as a Christmas present. Girl, you’re amazing. Simply amazing.

    Reply
  6. Nicole says:
    December 20, 2013 at 8:00 am

    Beautiful!

    Reply
  7. Alison Dulaney says:
    December 20, 2013 at 8:26 am

    This is just so beautiful, the lighting and the menu sounds out of this world!

    Reply
  8. Skye says:
    December 20, 2013 at 8:37 am

    The table that you describe is my dream table. To my eyes there are few things as beautiful as a table overflowing with delicious food and rustic flowers. I adore linen napkins – especially if they tell a story. And I love nothing more than the idea of eucalyptus hanging from a chandelier – just wish that I had a chandelier… Stunning.

    Reply
  9. fernandetfirmin says:
    December 20, 2013 at 8:48 am

    I love how you tell a story. Not going from one point to the other, but choosing a more winding road, where you sometime stop, sit down and dissect a very tiny aspect of the story, piece by piece. Kind of an old and traditional way to do it, that kind of reminds me of my grand-mother.

    Reply
    1. Rebekka says:
      December 20, 2013 at 2:41 pm

      YES!!!!!!

      Reply
  10. Alia says:
    December 20, 2013 at 10:26 am

    I want to go to one of these workshops so much! I am from Oregon, but unfortunately I only found out about them after I moved to Arizona, so I can’t go to the Portland one anymore!

    Reply
  11. Esmé says:
    December 20, 2013 at 10:44 am

    Oh, this all looks so beautiful, and so full of warmth – the best kind of supper gathering. I’ve been thinking of you lately, for a number of reasons; one of those reasons being that I’m heading to New Orleans in a few days for the holidays. I will think of you as I traipse the streets, drinking in the South (um, not DRINKING drinking – no more alcohol for me right now) and eating my little heart out.

    Chris and I also used the skillet from Sweet Gum Co not long ago. I’m not sure if you received the photographs that I sent you, but I hope that you liked them, if you did. We have certainly been enjoying our purchase, and will be using it as part of the tradition of our little home for years to come. I don’t remember if I told you that weekend breakfasts are some of the most joyous and intimate times that we spend together, and I love that there’s now a nifty little skillet to go along with it.

    And this post has inspired me further toward my goal of having at least one small gathering a month in 2014. The warmth, the food, the good company! All of those are things that I want to bring into my life. Thank you for writing; thank you for showing us what you do.

    x E

    Reply
  12. Kelly says:
    December 20, 2013 at 11:38 am

    I want to slide right into one of those chairs…

    Reply
  13. amber | for the love of the south says:
    December 20, 2013 at 2:48 pm

    Beth,
    You beautifully captured the evening in both pictures and words. It was a lovely, sweet moment that I will cherish. Somehow, I seem to have champagne in my hand every photo I have seen of myself at this event… hmm!

    Y’all did such a great job making us feel warm and welcome! It was the perfect way to kick off the holiday season.
    x
    Amber

    Reply
  14. Janet says:
    December 20, 2013 at 4:26 pm

    Oh my! The beauty of your words and stunning photography are a delight to the senses! Thank you. Merry Christmas!

    Reply
  15. joan says:
    December 20, 2013 at 9:02 pm

    Your photos bring life, to life. I don’t know how else to describe it, 🙂 , or if it even makes sense, but to me it does. It is a joy coming here.

    Reply
  16. Emily Brock says:
    December 21, 2013 at 12:41 pm

    girl, you are top.

    Reply
  17. Melissa@Julia's Bookbag says:
    December 21, 2013 at 5:14 pm

    well THANK YOU Miss Beth — it just so happens that I have dried lavender, saffron and canning jars. I am totally making this as presents for my brother in law and mother in law!

    Reply
  18. Stacy sfeyer Salo says:
    December 21, 2013 at 8:24 pm

    This is truly fantastic. I completely relate to the misguided thought that homemaking can’t be a fulfilling art form. Love the story of “foraging” ivy. Swoon worthy images.

    Reply
  19. Two Red Bowls says:
    December 22, 2013 at 10:50 am

    I always love your thoughtful commentary on the South — I grew up in the South, and we have a complicated relationship (though I have a very uncomplicated relationship with its food). It’s a valuable reminder to me that not all of the South is “bless your heart saccharine condescension.” Instead, we have folks like you who make it a place worth revisiting. Especially if I could partake in a dinner like this one!

    Reply
  20. nanne says:
    December 22, 2013 at 7:35 pm

    such a lovely, evocative setting!

    i am a generation or two older than you, but, this is how we have always entertained in the south. table decorations were monkey pine, camelias, [pine cones, magnolia leaves-whatever you could cut from your yard or from friends/neighbors’ yards. holiday menus a mix of old, family recipes with new, “fancy” recipes served on a mix of your’s, your mom’s, your grandmother’s good and/or everyday china (that were probably wedding presents, passed down or just found pieces).

    but, no matter how effortless everything might have looked, a lot of thought and work went into these get-togethers. a true gift– of love and time.

    i love that your blog is such a very lovely & modern take on the old, southern traditon of “pass-along” recipes, traditions and just basic hospitality.

    thank you.

    Reply
    1. beth says:
      December 23, 2013 at 3:16 pm

      I love this. It’s exactly the tradition I try to carry on. And what you said about no matter how effortless it looks so much being poured into it is very true… I was talking with family about that last night…about while I don’t think things should be fussy, I certainly pour my heart into making a get together beautiful/delicious/inviting. I never want to give the impression that these things are “quick & easy”. Rather, they’re simple, humble labors of love that aim to seamlessly mix the fine with the mundane. I’m so happy to have the approval of a woman from a generation or two before me!

      Reply
  21. Jessica's Dinner Party says:
    December 23, 2013 at 1:24 am

    I love homemade gifts. I always opt for the sweet kind, but salty, literally in this case, seems like a good alternative!

    Reply
  22. Margherita says:
    December 26, 2013 at 3:54 pm

    For more than 5 minutes I’ve tried to think something to say, something that could be rapresent my feelings when I look at your post and photos… Nothing! just BEAUTIFUL.
    Happy holidays, M.

    Reply
  23. found and sewn says:
    December 28, 2013 at 10:09 am

    What a beautiful table setting. I can’t wait to try the salt recipe.

    Reply
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  27. Lory McGuire says:
    January 18, 2014 at 1:36 pm

    THANK YOU FOR THE RAW BEAUTY. God bless.

    Reply
  28. Anet says:
    February 5, 2014 at 9:00 am

    I love your post. This is such a cute idea!!! Thank you! 🙂

    Reply
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  34. Cristina Maser says:
    December 12, 2014 at 10:11 am

    Bueno. Estoy alucinando, de verdad!!

    Enhorabuena. que belleza de blog, de post y de todo!!!!! Un auténtica locura!!!Haberte conocido gracias a Silvia de Freshandwood!

    Seguiremos en contacto

    http://www.cristinamaser.com

    Reply
  35. Kim says:
    December 18, 2014 at 5:31 pm

    My granddaughter (5 years old) and I just finished making the satsuma herb de provence salt. We used quilted 4oz. canning jars, topped with chalk labels and decorated with rustic twine and gift tags. It is our annual tradition to make special Christmas gifts to give to family and close friends. This was a perfect project and she is so proud. Thank you for this wonderful recipe.

    Reply
  36. Kimberly says:
    December 20, 2014 at 1:42 pm

    I made both of these and gave as Christmas gifts this year! I had just spent the Summer in Provence France, so would you believe that the two things I brought back with me were Herb de Provence, and Grey French Salt!!! These creations were a HUGE HIT! They were so impressed with the gifts, and they were SO EASY TO MAKE!!! I of course saved a batch for us to have at home! Thank you for these fabulous recipes and for your beautiful blog! I can’t wait to read it when it arrives in my “INBOX.” Cheers!

    Reply
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  38. Jo says:
    March 24, 2015 at 12:55 pm

    As I let my eyes swoon over your photographs, I get feelings of comfort, home, relaxation and “I want my home to feel like this”. Everything about your table is exquisite and welcoming. The way you create with your herbs sing to my heart and I want to make, to taste, to share your recipes with my world! Thank you for sharing this beautiful piece.

    Reply
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