Local Milk Blog
the Art of Cooking
Sicily meets the South in these sweet corn arancini made with leftover Sweet Corn Risotto, which is a meal in it’s own right, especially topped with a few barbecued Gulf shrimp or crispy seared …
Continue Reading about Italian Stuffed Rice Balls (Arancini Di Riso) →
For most of my life, fall was associated with turning leaves, apple picking, and all things pumpkin. There is nothing like the anticipation for sweater weather, cozy times by the fire, and spice …
I bake a lot of bread. Mostly because it makes me feel powerful, like a regular Rumpelstiltskin. Well, that, and I like to eat fresh bread. Like the overwhelming majority of people I know, making me …
I live in a relatively small town. That means that most of my treasures come in one of two ways: second hand or in parcels by way of mail. The unopened box is a chief pleasure (as is my impatient …
Continue Reading about Feast the Cookbook: Sweet Potato & Kale Tortilla Soup →
Yesterday I awoke to a letter telling me I was that same girl from two autumns ago. The letter said it saw me: saw me listless, saw me trilling & giddy, saw me working to the bone. The letter was a …
A labor of love & collaboration with friends has finally come to life: I’m so happy to announce that my little pop up shoppe Sweet Gum Co. is now open for holiday shopping! It’s a carefully curated …
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