The truth. The truth is I’m, despite my best efforts to slow down & recapture a lost way of doing thing, wildly, inextricably modern in so many ways. I drive my car to run banal errands daily. I …
Feast the Cookbook: Sweet Potato & Kale Tortilla Soup
I live in a relatively small town. That means that most of my treasures come in one of two ways: second hand or in parcels by way of mail. The unopened box is a chief pleasure (as is my impatient …
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Asparagus Benedict on Quinoa Nettle Cakes + Lovage Mint Aioli
Cooking with nettles, not unlike cooking with offal, always reminds me of a painting of a funeral. Not any painting of a funeral rather just this one painting of a funeral, Gustave Courbet’s Un …
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Summer Squash Salad with Mint, Feta, and Black Truffle Salt
Yesterday we had an argument in the middle of the sidewalk, and we had squash salad. The squash salad made some degree of sense. The argument, however, was a chimera, a figment with no fangs. It came …
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