Baking
Raw Vegan Gingerbread Cookies with Adaptogens
brown butter & graham cracker waffle s’mores (a.k.a. s’morffles)
london fog french toast + sugared blueberries
pistachio pound cake + lavender sugar strawberries from “sweeter off the vine”
The Essential Ingredients of an Inspired Gathering & Asparagus + Ricotta + Garlic Scape Pesto Flatbread
buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting
buttermilk + white chocolate dutch baby
vanilla coca-cola birthday cake
lavender blueberry & ricotta turnovers
rosemary & LINDOR white chocolate truffle filled beignets
banana buttermilk bread | the violet bakery cookbook
dairy + gluten free: salted chocolate lavender cupcakes & whipped honey coconut cream
apple & rosemary buttermilk quickbread | on coming home
winter citrus meringue tarts in venice
Flaky + Fluffy Buttermilk Biscuits From Scratch
merry & bright | gingerbread sorghum cake + diy wreaths & muslin wrapping
soft brown butter & eggnog cinnamon rolls + whiskey eggnog frosting
cardamom & nutmeg petite crème tart
chocolate + orange bread pudding (a.k.a. easiest bread pudding ever)
an italian gathering + spicy salted chocolate soufflé
pear, frangipane & caramel tart from “top with cinnamon”
southern supper | heirloom tomato galette + lemon balm almond pesto & chevre
blueberry, buttermilk, & rosemary brown butter cake + velo coffee giveaway
gluten free cherry clafoutis
blueberry & cream cheese rye muffins + hackwith design house x fringe & fettle
Herbes de Provence & Rose Olive Oil Cake
2 years of local milk | rich chocolate lavender cake + mascarpone earl grey german buttercream
soft & sweet buttermilk honey bread
chamomile panna cotta with lemon poppy olive oil shortbread + big news…a saveur nomination!
makr x local milk: d.i.y. labels, tea blending, & rosemary strawberry buttermilk muffins
Valentine’s Day Cake: All Natural Red Velvet Beet Cake + Goat Cheese Thyme Icing
A Local Milk Christmas: Balsam Fir Syrup + Fennel Rosemary Cookies
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
roasted pear & cranberry chocolate chunk scones
Chocolate-Dipped Pistachio Shortbread + A Giveaway
salted caramel apple dumplings with dried cherries & hazelnuts
muscadine rose hand pies
crème fraîche, cornmeal, & pumpkin coffee cake + pepita streusel
buttermilk beignets + chicory crème pâtissière
Cornmeal Brown Butter Scones & Lavender Peach Curd
honeysuckle cordial: honeysuckle biscuits with sea salt peach butter + honeysuckle mint vinaigrette
coconut tres leches cake + 1 yr of local milk
salted spicy double chocolate chili cookies
curried kabocha squash soup & “no time” bread, for rain & for her
buttermilk pie in a cornmeal & lard crust
spiced pear, gorgonzola, and toasted walnut pie in a buttermilk leaf lard crust: a pie party
heirloom tomato ginger muffins with pine nuts, olive oil, & orange blossom
fig, balsamic, and rosemary hand pies
our daily bread: honey whole wheat
southern cornbread, two ways: buttermilk bacon grease & cultured coconut milk
blueberry, basil, and goat cheese hand pies
buttermilk & berry scones: blueberry lemon & blackberry thyme
peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers
peanut butter and chocolate cake: perfect imperfection
lavender ricotta & blueberry tart
