Today marks the day of one whole year of {local milk}. It may seem like an over-statement (it’s not), but this space has changed my life. It’s given my work direction. It’s given me purpose in a new …
Salted Spicy Double Chocolate Chili Cookies
I’ve been a little stressed out lately which leads me to rearrange furniture (hence my beloved albeit work in progress new ambivalently aqua office) and bake. The baking serves a dual purpose as …
Continue Reading about Salted Spicy Double Chocolate Chili Cookies →
Curried Kabocha Squash Soup & “No Time” Bread, for Rain & for Her
The rain finally stopped, just when it had seemed like it had been raining my whole life. The days have been monochromatic and sodden, and then, all of the sudden just electric blue and unseasonably …
Continue Reading about Curried Kabocha Squash Soup & “No Time” Bread, for Rain & for Her →
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
*details for giveaway below in bold*giveaway now closed… congrats to the winners & thank you all for your wonderful comments! I dreamt I had a baby last night. Her name was Lily, and she was a …
Continue Reading about Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette →
Ricotta & Sweet Potato Gnocchi with Buttermilk Mornay, Fresh Figs, and Pancetta
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl
Last autumn seemed the most vibrant & animate one I’d ever seen, maybe the only one I’d ever really seen since I was a child. It was my first sober autumn in my adult life and so terribly, …
Continue Reading about Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl →