Local Milk Blog
the Art of Cooking
Z The truth. I don’t like chocolate ice cream. Chips I could abide, sure. I liked the lurid green of a mint chocolate chip as much as the next child of the 80’s. But chocolate ice cream has …
Continue Reading about Blackberry Chocolate Truffle Ice Cream →
Morning, noon, and night. Recipes. For love potion, for disaster. Or for, well, cupcakes fit for the food intolerant that are fit for everyone as well. I’ve done my fair share of gluten free & …
I pulled up to the orchard, and my nerves were trembling most pleasant, my spine shivering. It was a long drive by myself to get there, a long drive past the Ocoee River spent exploring my own …
Continue Reading about Salted Caramel Apple Dumplings with Dried Cherries & Hazelnuts →
I’ve been a little stressed out lately which leads me to rearrange furniture (hence my beloved albeit work in progress new ambivalently aqua office) and bake. The baking serves a dual purpose as …
Continue Reading about Salted Spicy Double Chocolate Chili Cookies →
Last autumn seemed the most vibrant & animate one I’d ever seen, maybe the only one I’d ever really seen since I was a child. It was my first sober autumn in my adult life and so terribly, …
Continue Reading about Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl →
I prefer a life lived in. Real perfection is necessarily imperfect: it’s polymorphous, in flux, crooked, and warm, cluttered and lopsided. You won’t find it in a catalogue. That contrived, mechanical …
Continue Reading about Peanut Butter and Chocolate Cake: Perfect Imperfection →
