The sweet scent of honeysuckle takes me right back to childhood. I used to pick the delicate flowers just to savor their heavenly nectar. As an adult, that nostalgic aroma reminded me of lost …
Summer Squash Salad with Mint, Feta, and Black Truffle Salt
Yesterday we had an argument in the middle of the sidewalk, and we had squash salad. The squash salad made some degree of sense. The argument, however, was a chimera, a figment with no fangs. It came …
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warm mushroom salad with bacon vinaigrette, blue cheese & poached egg
All that talk of forgoing mushrooms and bacon for love…and here I give you a salad with warm mushroom bacon vinaigrette? Let me explain myself. I’m a hot-blooded, human girl. I have needs. Bacon and …
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Julia Child’s Soufflé Au Fromage: Local Dairy & Spring Asparagus Salad
As I see it, fresh eggs deserve a light touch so that they can shine, thus I turned to my copy of Julia Child’s “Mastering the Art of French Cooking Volume I”, bequeathed to me along with Volume II by …
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