Traditional French cassoulet is a deliciously slow-cooked casserole with various meats and cannellini beans that is cooked in a Dutch oven. This recipe for black eyed pea cassoulet puts a twist on …
Sweet potato & ricotta gnocchi
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Jim Lahey’s no-knead pizza dough with asparagus, stinging nettles, proscuitto, and homemade ricotta
I’m sitting on my front porch sipping chocolate goat’s milk & staring at my wild, spindly chives while Patrick sits across from me, smoking cigarettes & reading a small, old book entitled …