Local Milk Blog
the Art of Cooking
So many things are afoot these days, including a November Kinfolk Workshop on herbal infusions right here in Chattanooga. You can get your tickets here while they last! Also, a while back I mentioned …
Continue Reading about Foraging + Wild Mushroom, Fennel, & Dancing Fern Galette →
It’s tomato season, or ‘mater season as it were, and summer is bearing down on us with apocalyptic might. I find myself daily brewing iced tea with new found diligence, but being a cold natured thing …
Continue Reading about Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust →
