I bake a lot of bread. Mostly because it makes me feel powerful, like a regular Rumpelstiltskin. Well, that, and I like to eat fresh bread. Like the overwhelming majority of people I know, making me …
Kinfolk Herbal Infusions Workshop Pt I: Satsuma Herb de Provence Salt & Saffron Lavender Honey
Fig, Balsamic, and Rosemary Hand Pies
Late summer is a lens flare lucid dream. An imperious, two-volume Oxford English Dictionary now keeps company with the fearful symmetry of a cheap ceramic tyger on the bookshelf in the newly cleaned …
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Our Daily Bread: Honey Whole Wheat
The grey outside the casement windows is soporific. Thunder rolls, crashing in operatic waves, from one end of the sky to the other. Cracks of lightening etch themselves neatly into the rain, striking …
Lavender Ricotta & Blueberry Tart
I love a strange bird. He dislikes bacon, strawberries, popsicles, hollandaise, whip cream, stone fruits, pears, apples, and mushrooms. He also dislikes blue jeans, the internet, and suntans …