Local Milk Blog
the Art of Cooking
Pull up a seat at my Thanksgiving table—all are welcome here. Grab one of the jammy deviled eggs. Forgive the lack of fall hues. Orange was never my thing. And forgive the mismatched plates and …
Continue Reading about Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake →
If you want something warm, sweet, and made from scratch to go with an impromptu guest for tea or just an impromptu craving, this is the recipe. The classic combination of apple & rosemary marries …
Continue Reading about Apple & Rosemary Buttermilk Quickbread | On Coming Home →
I’m for hand made. I’m also for sanity. And reality. I have lots of fantasies, and some of them involve having afternoons that dapple endlessly during which I roll out pasta like a nonna & sauce …
Continue Reading about Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce →
I bake a lot of bread. Mostly because it makes me feel powerful, like a regular Rumpelstiltskin. Well, that, and I like to eat fresh bread. Like the overwhelming majority of people I know, making me …
If there is any food that typifies the mundane made special, it’s fresh, handmade pasta. It’s plain, whole food: soft grain & fresh eggs. Little more. Making it isn’t glamorous. It’s manual labor, …
Continue Reading about Celeraic & Chevre Fennel Agnolotti + Brown Butter Parsley Pesto & Shiitakes →
Asparagus, Link41 bacon & 5-minute-egg Salad with Buttermilk Herb DressingLavender Meyer Lemon & Cucumber Mint Sodas, recipe belowFennel, Sesame, and Poppy Seed Rye CrackersA …
