Appalachia grips me, bedevils me even, in waking dreams. It’s heady, black, and sticky sweet, tar babies and sorghum. There never seems to be enough time for the mountains though there is time, …
Spiced Pear, Gorgonzola, and Toasted Walnut Pie in a Buttermilk Leaf Lard Crust: A Pie Party
“It’s hard to get together when the streets are so wide it’s harder to love when it’s easy to hide. So when the leaves fall… give all that you get to Tendernessee.”–Big Kitty, …
Ricotta & Sweet Potato Gnocchi with Buttermilk Mornay, Fresh Figs, and Pancetta
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Sweet potato & ricotta gnocchi
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl
Last autumn seemed the most vibrant & animate one I’d ever seen, maybe the only one I’d ever really seen since I was a child. It was my first sober autumn in my adult life and so terribly, …
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Wander Guide | New York, New York
Last time I was in New York I was barely 21 with a neon heart. I spent my days recovering from numbed out nights spent stumbling ’round Brooklyn and Manhattan looking for the party, a party, a dim …