This is home lately. I’m trying to enjoy it while I can, before I’m on the road again. I fill my days with work and when I can’t work anymore, I dream about swimming with whale sharks & teach …
Farro Avocado Breakfast Bowl + Sumac Miso Vinaigrette
I wanted to give you a post about Shirakawa-Go and ancient Japanese graveyards too busily sun dappled to photograph and Shinto shrines I probably didn’t deserve to see. I was probably married to the …
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Dairy + Gluten Free: Salted Chocolate Lavender Cupcakes & Whipped Honey Coconut Cream
Morning, noon, and night. Recipes. For love potion, for disaster. Or for, well, cupcakes fit for the food intolerant that are fit for everyone as well. I’ve done my fair share of gluten free & …
Our Daily Bread: Honey Whole Wheat
The grey outside the casement windows is soporific. Thunder rolls, crashing in operatic waves, from one end of the sky to the other. Cracks of lightening etch themselves neatly into the rain, striking …
Thai Iced Tea & Vegan Ginger Ice-Cream Sandwiches
Vegan Ginger Ice Cream Sandwich My world has been humming these past few weeks. My mother and aunt aided me in introducing light and order to areas (for instance, the kitchen cabinets) of my home that …
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Southern Cornbread, Two Ways: Buttermilk Bacon Grease & Cultured Coconut Milk
My grandmother’s cornbread was a crisp golden brown. It was cast iron. It was a mason jar of bacon grease kept in the cupboard and a jug of buttermilk in the door of the Frigidaire. It was “home again …