So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Wander Guide | New York, New York
Last time I was in New York I was barely 21 with a neon heart. I spent my days recovering from numbed out nights spent stumbling ’round Brooklyn and Manhattan looking for the party, a party, a dim …
Summer Squash Salad with Mint, Feta, and Black Truffle Salt
Yesterday we had an argument in the middle of the sidewalk, and we had squash salad. The squash salad made some degree of sense. The argument, however, was a chimera, a figment with no fangs. It came …
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Southern Cornbread, Two Ways: Buttermilk Bacon Grease & Cultured Coconut Milk
My grandmother’s cornbread was a crisp golden brown. It was cast iron. It was a mason jar of bacon grease kept in the cupboard and a jug of buttermilk in the door of the Frigidaire. It was “home again …
Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust
It’s tomato season, or ‘mater season as it were, and summer is bearing down on us with apocalyptic might. I find myself daily brewing iced tea with new found diligence, but being a cold natured thing …
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Buttermilk Brined Fried Chicken
Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …