Local Milk Blog
the Art of Cooking
turmeric coconut cauliflower soup Let’s talk turmeric. The “Queen of Spices”, so called because turmeric, due to the active ingredient curcumin, has powerful healing properties. It helps maintain and …
Continue Reading about Golden Turmeric Coconut Cauliflower Soup →
Full dislcosure: we call this the Matt Salad. Or Malad for short. My husband whipped this up for our little team one afternoon while we were working at the Local Milk Studio (a.k.a. my house), and we …
Continue Reading about Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh →
The goal with this mushroom pot pie was to create a new holiday tradition. I’m southern, and nothing says Thanksgiving like pie, but they’re usually sweet pies. This works as both a meat free …
Continue Reading about Wild Mushroom, Fennel, & Camembert Pot Pie →
It’s pumpkin season. And that demands PUMPKIN EVERYTHING, amirite? It’s also oatmeal season. So! Pumpkin Pie Oatmeal: my standard breakfast oatmeal pumpkin-ified. Because I wanted to give you some …
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This is last night’s dinner, and the truth is I didn’t want to share the recipe with you. It’s so good I wanted to hoard it for the hypothetical cookbook I’m not writing but rather have been …
Continue Reading about Saison Steamed Mussels + Fennel, Saffron, & Preserved Lemon →
This is a pot pie. Well, it’s actually more of a savory cobbler as it has a buttermilk biscuit topping instead of a pastry crust topping. This is cool weather comfort in a cast iron pot. …
Continue Reading about Root Vegetable Cheese Pot Pie + Herb Biscuit Crust →
