Welcome to another installment of “what we really eat”, a place where I share whatever it is I happen to fall into making for dinner as well as mundane bits of our life. This week, you get a sausage, …
Farro Risotto + Purslane Pistachio Pesto
This is the beginning of a new series of posts, posts about what we really eat. It is what it sounds like. This is the quick & dirty. The wholesome, the one pot. The clean out the fridge meals. …
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Curried Kabocha Squash Soup & “No Time” Bread, for Rain & for Her
The rain finally stopped, just when it had seemed like it had been raining my whole life. The days have been monochromatic and sodden, and then, all of the sudden just electric blue and unseasonably …
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