Local Milk Blog
the Art of Cooking
It’s pumpkin season. And that demands PUMPKIN EVERYTHING, amirite? It’s also oatmeal season. So! Pumpkin Pie Oatmeal: my standard breakfast oatmeal pumpkin-ified. Because I wanted to give you some …
Continue Reading about Pumpkin Pie Oatmeal (Vegan + Gluten Free) →
This is quintessential fall. As winter most finally creeps in and we celebrate the last of the fall holidays tomorrow, this dish serves as one great salute to the autumnal months—the rusty hues, the …
Continue Reading about Bacon + Gruyere + Apple + Whole Grain Bread Stuffed Pumpkin →
Today was my first real day of fall. I brought two spectral pumpkins home to the porch, a petite ivory one & a stately albeit pockmarked blue-gray one, and then I made this cake: a cornmeal & …
Continue Reading about Crème Fraîche, Cornmeal, & Pumpkin Coffee Cake + Pepita Streusel →
