Eggs
tamago kake gohan | a simple, quick japanese breakfast
expecting eats | chickpea + quinoa salad with miso lemon vinaigrette
buttermilk + white chocolate dutch baby
restorative tea hour & a lemon + thyme cornmeal cake
modern nostalgia: a thanksgiving table & rose apple tart
granola : white chocolate + cherry + macadamia + coconut
vanilla coca-cola birthday cake
blackberry chocolate truffle ice cream
garlic ginger collard greens + eggs & feta
lavender blueberry & ricotta turnovers
earl grey waffles & whipped honey cream + 3 yrs of local milk
rosemary & LINDOR white chocolate truffle filled beignets
banana buttermilk bread | the violet bakery cookbook
rose meringues
apple & rosemary buttermilk quickbread | on coming home
winter citrus meringue tarts in venice
merry & bright | gingerbread sorghum cake + diy wreaths & muslin wrapping
soft brown butter & eggnog cinnamon rolls + whiskey eggnog frosting
cardamom & nutmeg petite crème tart
chocolate + orange bread pudding (a.k.a. easiest bread pudding ever)
an italian gathering + spicy salted chocolate soufflé
bacon & scallion griddle cakes with maple creme fraiche
Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce
road trip: an appalachian picnic + quinoa roasted fennel & parsnip salad
pear, frangipane & caramel tart from “top with cinnamon”
southern supper | heirloom tomato galette + lemon balm almond pesto & chevre
blueberry, buttermilk, & rosemary brown butter cake + velo coffee giveaway
gluten free cherry clafoutis
blueberry & cream cheese rye muffins + hackwith design house x fringe & fettle
Herbes de Provence & Rose Olive Oil Cake
2 years of local milk | rich chocolate lavender cake + mascarpone earl grey german buttercream
soft & sweet buttermilk honey bread
makr x local milk: d.i.y. labels, tea blending, & rosemary strawberry buttermilk muffins
Valentine’s Day Cake: All Natural Red Velvet Beet Cake + Goat Cheese Thyme Icing
A Local Milk Christmas: Balsam Fir Syrup + Fennel Rosemary Cookies
celeraic & chevre fennel agnolotti + brown butter parsley pesto & shiitakes
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
crème fraîche, cornmeal, & pumpkin coffee cake + pepita streusel
buttermilk beignets + chicory crème pâtissière
Cornmeal Brown Butter Scones & Lavender Peach Curd
farro risotto + purslane pistachio pesto
honeysuckle cordial: honeysuckle biscuits with sea salt peach butter + honeysuckle mint vinaigrette
stinging nettle & ricotta ravioli
asparagus benedict on quinoa nettle cakes + lovage mint aioli
coconut tres leches cake + 1 yr of local milk
Rapini & Rosemary Potato Pizza on Buttermilk Crust
salted spicy double chocolate chili cookies
truffled deviled eggs with crème fraîche
buttermilk pie in a cornmeal & lard crust
toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl
fig, balsamic, and rosemary hand pies
thai iced tea & vegan ginger ice-cream sandwiches
southern cornbread, two ways: buttermilk bacon grease & cultured coconut milk
peach curd & rosewater tartlets with basil whipped cream and nasturtium flowers
peanut butter and chocolate cake: perfect imperfection
