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LOCAL MILK | THE ART OF SLOW LIVING

Category: Avocado

Miso Glazed Slow Roasted Salmon Salad Bowl with Fennel, Blood Orange, Beets, Avocado, and Farro in a Charred Citrus Vinaigrette. A quick & easy healthy weeknight winter recipe for citrus season! Recipe, photos, and styling by Beth Kirby of Local Milk.

Miso Slow Roasted Salmon Bowl + Blood Orange & Fennel

February 28, 2018

quick & easy vegan kale, white bean, and charred tempeh salad with avocado, quinoa, dukkah, and a lemony vinaigrette! This detox salad is dairy free, gluten free, healthy, and vegan, and it can be adapted to the keto, paleo, and whole 30 diets by omitting the quinoa and beans! You can even simmer it in stock to turn it into a soup!

Lemony Kale, White Bean, & Avocado Detox Salad with Charred Tempeh

January 11, 2018

Expecting Eats | Chickpea + Quinoa Salad with Miso Lemon Vinaigrette

February 29, 2016

Farro Avocado Breakfast Bowl + Sumac Miso Vinaigrette

August 20, 2015

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