Local Milk Blog
the Art of Cooking
I remember one year when I was living out in California, taking meager solace in the sea & more substantial solace in a dear, brilliant neuroscientist shortly after my divorce, I caught the …
Continue Reading about Jalapeño Cornbread & Buttermilk Biscuit Stuffing →
This is an ode to good days, good weeks, an homage to honest to God mornings. To coffee and pastries. Sunny breakfast nooks, the works. These are to inspire you to enjoy life one day at a time, and to …
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The sweet scent of honeysuckle takes me right back to childhood. I used to pick the delicate flowers just to savor their heavenly nectar. As an adult, that nostalgic aroma reminded me of lost …
Hoe Hop Valley Farm’s Chicken brined & battered in Cruze Farm’s buttermilk In the south, fried chicken is like religion, and like religion everyone believes that their way is The One True …
fresh thyme from the front porch ricotta scrambled eggs mise en scene: 6 eggs from Fall Creek Farms, salt & pepper to taste, 1/4 cup raw milk, 1/2 cup whole milk ricotta, fresh …
