Local Milk Blog
the Art of Cooking
It finally feels like fall in Tennessee. You know, the usual: crisp air, the odd rusty tornado of leaves tumbling through the streets; the mornings are sharp and so are my senses. A vegetarian take on …
Continue Reading about Pan Fried Polenta With Wild Mushroom Ragu →
I’m for hand made. I’m also for sanity. And reality. I have lots of fantasies, and some of them involve having afternoons that dapple endlessly during which I roll out pasta like a nonna & sauce …
Continue Reading about Homemade Spaghetti & Bison Fennel Meatballs with Porcini Truffle Sauce →
So. I made this gnocchi on TV today. Wait. Let me rephrase that. I attempted to demonstrate how to make this gnocchi dough on TV today. What I actually did was just kind of mush my hands around in a …
Last autumn seemed the most vibrant & animate one I’d ever seen, maybe the only one I’d ever really seen since I was a child. It was my first sober autumn in my adult life and so terribly, …
Continue Reading about Toasted Oak Ice Cream with Smoked Sea Salt & Lapsang Souchong Caramel Swirl →
