This is a recipe from the new cookbook Vibrant Food by Kimberley Hasselbrink (of the blog The Year in Food), and I was drawn to it immediately given it’s those stone fruit summer days. The swelling …
Raw Vegan(izable) Chocolate Truffles: Chamomile + Lavender + Bee Pollen & Almond Butter + Cayenne + Hemp Seed
These are raw. Vegan (if you substitute agave for the honey & skip the bee pollen in favor of a dusting of chamomile—I use honey, but do not use bee products of any kind if vegan or cooking for …