Pan Fried Polenta With Wild Mushroom Ragu


It finally feels like fall in Tennessee. You know, the usual: crisp air, the odd rusty tornado of leaves tumbling through the streets; the mornings are sharp and so are my senses. A vegetarian take on an earthy braise over polenta, this Polenta with Wild Mushroom Ragu is the perfect way to welcome fall. And … Read more

Foraging + Wild Mushroom, Fennel, & Dancing Fern Galette


So many things are afoot these days, including a November Kinfolk Workshop on herbal infusions right here in Chattanooga. You can get your tickets here while they last! Also, a while back I mentioned that we were going mushroom foraging & promised you a recipe, and now I’m making good on that promise. The morning after the … Read more