Local Milk Blog
the Art of Cooking
It finally feels like fall in Tennessee. You know, the usual: crisp air, the odd rusty tornado of leaves tumbling through the streets; the mornings are sharp and so are my senses. A vegetarian take on …
Continue Reading about Pan Fried Polenta With Wild Mushroom Ragu →
So many things are afoot these days, including a November Kinfolk Workshop on herbal infusions right here in Chattanooga. You can get your tickets here while they last! Also, a while back I mentioned …
Continue Reading about Foraging + Wild Mushroom, Fennel, & Dancing Fern Galette →
