In a mixing bowl combine the flour, baking powder, and salt well.
Cut in the butter with your fingers or a pastry cutter until no pieces larger than a pea remain. You do want chunks, but no huge pieces. Don’t over work it.
Stir in the buttermilk to just combine. Don’t over stir.
Grease a baking sheet and then plop the biscuits on by the spoonful, flattening them out slightly if you want.
Bake for 15 minutes and allow to cool. Use in the recipe above. You will probably have 1-2 extra. So, you know, eat those