Prep Time 25 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 40 minutes mins
This can easily be adapted for a bigger cake pan. For a 12 cup pan simply double all quantities and increase the bake time to 1 hour – 1 hour 15 minutes and cover the top with foil once it’s deeply golden brown as is noted in the recipe. Recipe adapted from Martha Stewart