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a quick & easy super healthy vegan coconut matcha latte recipe made with coconut milk, the perfect, creamy herbal morning potion that

Coconut Matcha Latte

Print Recipe
Course beverage
Keyword coconut, Latte, matcha
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 12 oz 340 grams hot full fat coconut milk (can sub milk of your choice, hot water, or half warm milk/half hot water)
  • 2 tsp matcha powder
  • 1 tsp maple syrup monkfruit sweetener, or raw honey
  • 1/2 tsp Super Green Protein Powder can sub nettle or moringa powder
  • 1/2 tsp MCT oil can sub coconut butter or coconut oil
  • 1/2 tsp vanilla extract or vanilla bean paste if using paste omit sweetener unless you like it sweet, which I do! I use monkfruit sweetener and Nielson Massey Vanilla Bean Paste in mine
  • dash of cinnamon I do a two finger pinch

Instructions

  • Combine all ingredients in a high power blender or a pot.
  • Whisk vigorously with a matcha whisk or blend on high for 1 minute until frothy. I prefer to use my Vitamix because I get a level of froth I don’t get with the whisk, but both methods work perfectly well.
  • Pour into cups & drink immediately. Sprinkle with additional cinnamon if desired!