Local Milk Blog
the Art of Cooking
Hi, I’m Camilla, a Danish recipe developer, stylist, photographer, and mama to August. I seek beauty in everyday life scenarios and share them through photos and stories for brands and magazines. …
Continue Reading about Fancy Toast With Spring Greens, Lumpfish Roe & Burrata →
Pull up a seat at my Thanksgiving table—all are welcome here. Grab one of the jammy deviled eggs. Forgive the lack of fall hues. Orange was never my thing. And forgive the mismatched plates and …
Continue Reading about Jammy Deviled Eggs with Homemade Kewpie Mayo & Furikake →
Meet the magical Adaptogen Coconut Cacao Bliss Ball with Reishi & He Shou Wu. I wasn’t always a lover of the so-called “bliss ball”. The one’s I had to be unpleasantly sweet and sticky and chunky, …
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I wanted to run today. I wanted to run so badly. Run in sneakers. Not my usual bi-seasonal existential crisis sort of run. I mean, like, jogging. Pavement pounding, lung burning run. I wanted to …
These are raw. Vegan (if you substitute agave for the honey & skip the bee pollen in favor of a dusting of chamomile—I use honey, but do not use bee products of any kind if vegan or cooking for …
I remember New Orleans as if from a fever dream. I ran away from home at seventeen, all the way to Bourbon Street. I blamed it on an existential crisis. I still do. Well that and an unholy fear of a …
Continue Reading about Buttermilk Beignets + Chicory Crème Pâtissière →
