• Beat the eggs with the milk, thyme, and a little salt and pepper. Melt the tablespoon of butter and scramble eggs in butter over medium low heat. Low and slow scrambling prevents your eggs from getting dry. Once they are cooked to your liking, take them off the heat and stir in the ricotta until just mixed in but pieces still remain. Season to taste.

How To Fry Thick Cut Bacon:

• Low and slow. Place bacon in a cold pan and turn heat to medium-low (I fry my bacon on 4 out of ten on a ceramic cook top). Fry ten minutes on each side, and then two additional minutes per side. Yes, it takes a long time, but the result is worth it. Crispy, chewy… perfect bacon.