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Spring Asparagus Salad with Creamy Raw Milk & Goat Cheese Dressing

Print Recipe
Course Salad
Keyword asparagus, Goat Cheese, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

For the Salad:

  • 2 cups green leafy lettuce (washed, dried, and chopped)
  • 8-10 stalks asparagus lightly steamed (about 5 minutes)
  • 3 radishes sliced thin
  • 2 spring onions sliced thin

For the Goat Cheese Chive Dressing:

  • 1 egg yolk
  • 1/8 cup goat cheese
  • splash of raw milk or regular
  • 1 tsp chopped chives
  • salt and pepper to taste

Instructions

  • Mix egg yolk and goat cheese with a fork in a small bowl until creamy but pieces of cheese remain visible. Add a splash of raw milk and stir to reach desired consistency. Mix in chives and salt & pepper to taste