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Blender Hollandaise

Print Recipe
Course Side Dish
Keyword Hollandaise, sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 preferably local egg yolks at room temperature
  • 3/4 cups of butter unsalted
  • 1 – 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • pinch of cayenne

Instructions

  • Melt butter in a small saucepan.
  • Place the eggs, lemon juice, cayenne and mustard in a blender. Blend for a minute until nicely combined.
  • Pour the butter through the hole in the top of the lid of the blender, SLOWLY, with the blender at high speed. This should take about 10-15 seconds to blend and thicken. You will hear the change as it thickens. Trust me, you’ll know.