Course Main Course
Keyword Scallion, tart, tomato, Whole Wheat Cheese
{notes on ingredients: I used Ariel’s whole wheat pastry flour from the Sunday Market, but Sonrisa, sometimes at the Wednesday market, also have a nice whole wheat flour. The butter is procured from the Brainerd Market on Saturday at Grace Episcopal Church, and Cumberland cheese is made by the Sequatchie Cove Creamery and is available at Whole Foods & the Wednesday Main St. Farmer’s Market. Tomatoes, scallions, honey, and thyme can be procured at pretty much any market in town.}