Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
I made this in an hour flat. But I was trying to do so. I reduced the rise time and cooking time because I was in a hurry & it still turned out just fine. I probably let it rise about 10-15 min total, and only baked it for about 25-30 minutes. I didn’t make it into much of a ball and it “plopped in” and kind of flattened out a little which probably accounts for the cooking time. I also only had about 1 cup of bread flour and used AP for the rest, which was also fine. I also failed to divide the flour and added it all at once, also, obviously, fine. In short, if you do a better job than I, it will probably be even better. It’s not going to be slow bread, obviously, but hey, it’s fresh bread without forethought. Not bad at all, quite good. I’ve already made it once again.