This is a slightly pared down version of my Seer’s Tea blend (which also includes cinnamon chips, cornflowers, dandelion root, & marshmallow root, if you’re interested.) It has a unique flavor, all at once earthy, floral, and slightly citrusy, and I find it’s best enjoyed with a whisper of good honey. I use the phrase “seer’s tea” to denote any tea geared at calming the conscious mind & awakening the intuitive sense. This is a great tea for sleep, anti-anxiety, and for scrying & divination. If you’re into that.
Course beverage
Keyword tea
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Ingredients
1cupgreen rooibos
1cuphops flowers
1cupdamiana
1/2cupmugwort
1/2cupchamomile
1/3cuphibiscus flowerslightly crushed
1/2cupcalendula flowersmarigold
2tablespoonsorange peel
2tablespoonslavender
Instructions
All ingredients should be in their dried form. Mix in a bowl thoroughly. Package in jars or bags.
To brew, pour hot water (just under a boil but not boiling), over 1 tablespoon of the blend per 8 oz cup. Steep at 5 minutes, longer if you’d like it stronger. Best enjoyed with a bit of honey.