whisk together the flour, graham cracker “flour”, baking powder, cinnamon, and salt in a large mixing bowl.

in another mixing bowl combine the light brown sugar, vanilla, eggs, brown butter, honey, and milk. stir to combine thoroughly.

pour the wet ingredients into the dry ingredients and stir to combine until no dry bits remain. don’t over stir the batter, a few lumps are fine. If stirring the chocolate and marshmallows directly into the batter, do this now. I eyeball it, using about a half cup of each.

heat your waffle iron and cook waffle batter in 1/4 cup portions according to the manufacturer’s instructions. for big waffles, use a half cup.

you can keep waffles warm in a low oven while you wait for them all to cook, but they’re best served hot and crispy right off the iron.

if assembling, place a square of chocolate on a hot waffle, top with a marshmallow, and torch the marshmallow on all sides until very brown, toasted, and warm. Top with another waffle, and enjoy!

Alternately you can top a waffle with a marshmallow, put it under your broiler until toasted, and then top it with chocolate and another hot waffle. I don’t recommend putting the chocolate under the broiler as it can melt pretty quickly. This method works well if you’re looking to serve a bunch of them at the same time.