½tablespoonrosewater or to tasteif using a concentrate start with an 1/4 teaspoon
20ouncesorganic ginger kombucha
Instructions
Pour 16 oz of hot water over the dried herbs. Stir and steep covered for one hour then strain (you can save the herbs and re-steep them). Reheat and stir in sugar or honey until dissolved if using. Chill or cool to room temp before proceeding.
In a quart jar, combine the infusion with the kombucha and rosewater.
Voila! Drink throughout the day. You could drink up to 2 quarts of this beverage safely but one 12 ounce serving of the herbal infusion meets your recommended daily intake. Feel free to multiply this recipe to make as much as you’d like to keep on hand!