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moon mother elixir, pregnancy mocktail : ginger kombucha, rose, hibiscus, oat straw

moon mother elixir with ginger kombucha, rose, and hibiscus herbal infusion

Print Recipe
Course beverage
Keyword tea
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4

Ingredients

  • 2 tablespoon dried red raspberry leaf
  • 2 tablespoon dried nettle leaf
  • 2 tablespoon dried oatstraw
  • 2 tablespoon. Dried Hibiscus petals
  • 3 tablespoons organic cane sugar or honey optional
  • ½ tablespoon rosewater or to taste if using a concentrate start with an 1/4 teaspoon
  • 20 ounces organic ginger kombucha

Instructions

  • Pour 16 oz of hot water over the dried herbs. Stir and steep covered for one hour then strain (you can save the herbs and re-steep them). Reheat and stir in sugar or honey until dissolved if using. Chill or cool to room temp before proceeding.
  • In a quart jar, combine the infusion with the kombucha and rosewater.
  • Voila! Drink throughout the day. You could drink up to 2 quarts of this beverage safely but one 12 ounce serving of the herbal infusion meets your recommended daily intake. Feel free to multiply this recipe to make as much as you’d like to keep on hand!