Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Slow roasting the salmon renders the fat between the layers and yields moist, pink salmon instead of the dry chalky stuff you get when you roast it on higher heat. And don’t feel married to the veggies we have here! I do love the anise scented fennel, sweet beets, cabbage, and radish roasted together, but you can use any winter roots like celery root, parsnips, carrot, or turnips. You can really mix this up and make it your own to use what you have on hand.