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A CBD cocktail recipe for your New Year’s Eve holiday party! The CBD Mezcal Ume Sour, a smoky, tart winter drink made with simple syrup is a fun, unique new classic. | by Beth Kirby / Local Milk Blog

CBD Mezcal Sour Cocktail with Ume Plum

Print Recipe
Course Drinks
Keyword cbd, cocktail
Prep Time 5 minutes

Ingredients

  • 1 ounce mezcal
  • 1 ounce ume plum wine
  • 1 small ume plum pitted
  • 2 teaspoons simple syrup
  • 1 dropper about .75-.5 mL CBD oil or tincture (optional, this is delicious without it!)
  • 3/4 ounces lime juice
  • 1/4 ounce rice vinegar can omit and just use more lime juice here
  • 1 teaspoon egg white or 1 ounce aquafaba canned chickpea water for vegans
  • splash of club soda for topping
  • matcha powder optional for garnish
  • green herb like mint optional, for garnish

Instructions

  • In a cocktail shaker muddle plum until broken up and pulpy.
  • Add a handful of ice, the mezcal, ume wine, simple syrup, CBD oil or tincture, lime juice, rice vinegar, and egg white. Shake vigorously to combine.
  • Pour through a strainer into classes and dust lightly with matcha powder and top with a sprig of green to garnish if desired.