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Lumpfish Roe & Burrata Toast

Print Recipe
Fancy Toast With Spring Greens, Lumpfish Roe & Burrata
Course Appetizer
Keyword toast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 thick slice of sourdough bread
  • 1 ball of burrata
  • 50 grams lumpfish roe
  • 2 radishes
  • 1 asparagus
  • 1 portion wild garlic pesto
  • Sea salt
  • Pepper

Instructions

  • Toast the bread.
  • Place the burrata onto the bread and cut the cheese open with a sharp knife.
  • Taste the lumpfish roe. Sometimes it’s salted from the fish market. If not, add sea salt according to your taste. Add the lumpfish roe onto the burrata.
  • Cut the radishes in small squares.
  • Slice the asparagus into think coins.
  • Garnish the burrata and lumpfish roe with radishes, asparagus, and wild garlic pesto.
  • Season with salt and pepper.