Fancy Toast With Spring Greens, Lumpfish Roe & Burrata
Course Appetizer
Keyword toast
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Servings 1
Ingredients
1thick slice of sourdough bread
1ball of burrata
50gramslumpfish roe
2radishes
1asparagus
1portion wild garlic pesto
Sea salt
Pepper
Instructions
Toast the bread.
Place the burrata onto the bread and cut the cheese open with a sharp knife.
Taste the lumpfish roe. Sometimes it’s salted from the fish market. If not, add sea salt according to your taste. Add the lumpfish roe onto the burrata.
Cut the radishes in small squares.
Slice the asparagus into think coins.
Garnish the burrata and lumpfish roe with radishes, asparagus, and wild garlic pesto.