{"id":158426,"date":"2024-01-22T14:36:35","date_gmt":"2024-01-22T14:36:35","guid":{"rendered":"https:\/\/localmilkblog.com\/?p=158426"},"modified":"2024-05-07T15:44:25","modified_gmt":"2024-05-07T15:44:25","slug":"what-to-serve-with-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html","title":{"rendered":"38 Yummy Side Dishes To Serve With Mashed Potatoes!"},"content":{"rendered":"<p>There are many amazing ways to prepare spuds, but mashed potatoes are a classic for a reason!<\/p>\n<p>Mashed potatoes are fluffy, creamy, and super comforting. They\u2019re great plain, but even better with your favorite toppings and flavorings added in.<\/p>\n<p>However, what really makes this carby side shine is pairing it with the perfect main! That\u2019s why for this article, I\u2019ve compiled all of my go-to recipes for serving with mashed potatoes, including:<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html\/#Meats\" title=\"Meats\">Meats<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html\/#Seafood\" title=\"Seafood\">Seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html\/#Vegetarian\" title=\"Vegetarian\">Vegetarian<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html\/#Sauces\" title=\"Sauces\">Sauces<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-mashed-potatoes.html\/#What_To_Serve_With_Mashed_Potatoes\" title=\"What To Serve With Mashed Potatoes\">What To Serve With Mashed Potatoes<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Plus some sauces for when you really want to go the extra mile. Let\u2019s dive in!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Meats\"><\/span><a id=\"post-158426-_6c11sx6rw3wo\"><\/a>Meats<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1.<a id=\"post-158426-_fjt4wn7o4jng\"><\/a><a href=\"https:\/\/www.kitchensanctuary.com\/crockpot-beef-short-ribs-with-rich-gravy\/\">Slow Cooker Beef Short Ribs with Rich Gravy<\/a><\/h3>\n<p>This short ribs recipe is everything you\u2019re looking for in a beef dish. It\u2019s tender, falling off the bone, and saturated with amazing hearty flavors.<\/p>\n<p>To get the meat to this ideal texture, you do need to get started on this recipe early.<\/p>\n<p>However, it\u2019s the perfect meal to prepare in the morning and then come home to a scrumptious and quick-to-serve dinner in the evening!<\/p>\n<p>When making this dish, you will first brown the short ribs and briefly cook the onions and garlic to soften before adding all of the ingredients into your slow cooker and leaving for six to eight hours.<\/p>\n<p>Once it\u2019s thoroughly cooked, strain the cooking liquid out, and add in a cornstarch slurry while heating to make your gravy. Then, get ready to eat!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.kitchensanctuary.com\/crockpot-beef-short-ribs-with-rich-gravy\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.kitchensanctuary.com\/wp-content\/uploads\/2018\/12\/Slow-Cooker-Beef-Short-Ribs-wide-FS-19.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.kitchensanctuary.com\/crockpot-beef-short-ribs-with-rich-gravy\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>2.<a id=\"post-158426-_2ajkxlz8v51x\"><\/a><a href=\"https:\/\/apinchofadventure.com\/harissa-citrus-roast-chicken\/\">Harissa Roasted Chicken<\/a><\/h3>\n<p>This roasted chicken recipe is bursting with spicy, savory flavor, and has the perfect crispy skin and firm meat.<\/p>\n<p>As a fan of hot food, I usually max out the chilies in this dish, but the recipe is very easy to adjust if you prefer things on the milder side.<\/p>\n<p>This dish uses harissa made from scratch, but it\u2019s shockingly easy and so much nicer than store-bought (<em>not to mention cheaper<\/em>.)<\/p>\n<p>You simply broil halved and deseeded red bell peppers, garlic cloves, and lemon until charred, then sprinkle with toasted spices.<\/p>\n<p>Rehydrate dried chilies, then combine with your other veggies and chickpeas in a blender or food processor and blend until smooth.<\/p>\n<p>Once you\u2019ve made your harissa, coat your whole chicken in it and marinade for twelve to twenty-four hours!<\/p>\n<p>When you\u2019re ready to eat, roast your chicken at 350\u00baF for an hour and fifteen minutes and serve garnished with diced bell pepper and parsley.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/harissa-citrus-roast-chicken\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2023\/06\/PHOTO-1-scaled-9-720x956.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/harissa-citrus-roast-chicken\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>3.<a id=\"post-158426-_yxi397pzoab7\"><\/a><a href=\"https:\/\/natashaskitchen.com\/roast-beef-recipe\/\">Roast Beef Recipe with Gravy<\/a><\/h3>\n<p>This recipe makes the most juicy and succulent <a href=\"https:\/\/localmilkblog.com\/2023\/10\/what-to-serve-with-roast-beef.html\">roast beef<\/a>, and it only takes forty-five minutes in the oven!<\/p>\n<p>It\u2019s the perfect choice when you\u2019re craving a hearty, tender, meaty main, but don\u2019t want to spend all day on it.<\/p>\n<p>To make this simple and delicious dinner, first tie off your roast in one-inch increments with kitchen string, to add thickness and create that classic checkered texture.<\/p>\n<p>Then, rub all over with oil, rosemary, garlic, thyme, salt and pepper, and bake at 450\u00baF for fifteen minutes before reducing the temperature to 250\u00baF and leaving for another twenty-eight to thirty minutes (<em>depending on how rare you like your roast!<\/em>).<\/p>\n<p>While the roast is resting, make a simple gravy by deglazing the roasting pan with red wine over medium heat and adding in beef broth, onion powder, garlic powder, salt and pepper, butter, and a cornstarch slurry.<\/p>\n<p>Slice the roast very thinly, slather in gravy, and dig in!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/natashaskitchen.com\/roast-beef-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/natashaskitchen.com\/wp-content\/uploads\/2022\/11\/Roast-Beef-8.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/natashaskitchen.com\/roast-beef-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>4.<a id=\"post-158426-_t6l8ccanx6lk\"><\/a><a href=\"https:\/\/bellyfull.net\/salisbury-steak-recipe\/\">Easy Homemade Salisbury Steak<\/a><\/h3>\n<p>Salisbury steaks get a bit of a bad wrap from their prevalence in T.V. dinners and other frozen meals. However, when you make them from scratch, they\u2019re comforting, flavorful, and a treat any night!<\/p>\n<p>To make Salisbury steaks, you just mix together ground beef, panko crumbs, an egg, ketchup, mustard, oregano, and salt, and form patties with your hands.<\/p>\n<p>Cook the steaks in oil in a large skillet for about three minutes on each side until a brown crust has formed, then place aside to rest.<\/p>\n<p>Following that, make a simple mushroom gravy in the same pan, and serve the steaks over mashed potatoes with the gravy on top!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/bellyfull.net\/salisbury-steak-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/bellyfull.net\/wp-content\/uploads\/2020\/03\/Salisbury-Steak-blog.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/bellyfull.net\/salisbury-steak-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>5.<a id=\"post-158426-_tn102t63iw58\"><\/a><a href=\"https:\/\/natashaskitchen.com\/meatloaf-recipe\/\">Meatloaf Recipe with the Best Glaze<\/a><\/h3>\n<p>This meatloaf recipe is tender and moist, with the best sweet, tangy, sticky glaze.<\/p>\n<p>It took me a long time to find a meatloaf recipe that I actually liked, but this one <em>really <\/em>takes the cake.<\/p>\n<p>To make this meatloaf, you only need an hour and some common ingredients.<\/p>\n<p>First, combine your ground beef, onion, egg, garlic cloves, ketchup, parsley, breadcrumbs, milk, and seasonings in a large bowl and mix well, then press firmly into a loaf pan and bake for forty minutes.<\/p>\n<p>While your loaf is in the oven, whip up your glaze, and coat the top of the meatloaf before returning it to the oven for another fifteen to twenty minutes. Then, slice and serve!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/natashaskitchen.com\/meatloaf-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/natashaskitchen.com\/wp-content\/uploads\/2019\/02\/Meatloaf-Recipe-5.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/natashaskitchen.com\/meatloaf-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>6.<a id=\"post-158426-_jmu36lroxgq7\"><\/a><a href=\"https:\/\/apinchofadventure.com\/chicken-piccata-with-lemon-sauce\/\">Chicken Piccata with Lemon Sauce<\/a><\/h3>\n<p>This chicken piccata is crunchy, chewy, and delightful breaded chicken breasts swimming in a tangy, satisfying lemon and butter sauce.<\/p>\n<p>It\u2019s simple to prepare, only takes half an hour, and is sure to hit the spot every time!<\/p>\n<p>To make this chicken dish, first bread the chicken in flour and seasonings, then lightly fry it in butter and oil until cooked, roughly four minutes on each side.<\/p>\n<p>Then, using the same pan, make your sauce of chicken stock (<em>and\/ or white wine<\/em>), lemon juice, butter, and heavy cream.<\/p>\n<p>Add the chicken back in until it\u2019s thoroughly heated, then garnish with parmesan and lemon wedges and dig in!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/chicken-piccata-with-lemon-sauce\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2024\/01\/68-DSCF1766-720x650.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/chicken-piccata-with-lemon-sauce\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>7.<a id=\"post-158426-_17m6y4tezlas\"><\/a><a href=\"https:\/\/www.theendlessmeal.com\/juicy-baked-pork-chops\/\">Juicy Baked Pork Chops<\/a><\/h3>\n<p>This dish comes together in just over twenty minutes and just a handful of common ingredients. The pork chops are tender, drippingly juicy, and perfectly seasoned.<\/p>\n<p>This recipe couldn\u2019t be more simple! Just drizzle your pork chops in olive oil and sprinkle them with a spice mix, then pop them in the oven for roughly eighteen minutes (<em>this varies based on the size of the chops, a good rule of thumb is seven minutes per half inch of thickness<\/em>.)<\/p>\n<p>Make sure to let the meat rest for at least five minutes, then you\u2019re ready to serve.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.theendlessmeal.com\/juicy-baked-pork-chops\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.theendlessmeal.com\/wp-content\/uploads\/2023\/07\/kristen-headshot.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.theendlessmeal.com\/juicy-baked-pork-chops\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>8.<a id=\"post-158426-_a502nv7rumui\"><\/a><a href=\"https:\/\/www.recipetineats.com\/bangers-and-mash-sausage-with-onion-gravy\/\">Bangers &amp; Mash (Sausage with Onion Gravy)<\/a><\/h3>\n<p>This British delicacy is a classic for a reason! It\u2019s satisfying, indulgent, and of course perfect with mashed potatoes.<\/p>\n<p>To make the sausages (or bangers), heat some oil in a frying pan and cook them until browned all over and cooked through.<\/p>\n<p>Then, remove them and use the same pan to make your gravy. Serve slathered in gravy on mashed potatoes with a side of peas.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.recipetineats.com\/bangers-and-mash-sausage-with-onion-gravy\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.recipetineats.com\/wp-content\/uploads\/2016\/10\/Bangers-and-Mash-with-Onion-Gravy_42.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.recipetineats.com\/bangers-and-mash-sausage-with-onion-gravy\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>9.<a id=\"post-158426-_bco0cu2c9vqh\"><\/a><a href=\"https:\/\/www.tablefortwoblog.com\/slow-cooker-osso-buco\/\">Slow Cooker Osso Buco<\/a><\/h3>\n<p>Osso buco is a dish originating in Italy, of veal shanks braised with vegetables. It is often featured in fine dining, but you can also make your own at home \u2013 and it\u2019s surprisingly easy!<\/p>\n<p>Simple season and sear your veal shanks, then add them to a slow cooker along with onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary.<\/p>\n<p>Cook on a low heat for eight hours for maximum tenderness, though you can also cook it on a higher heat for four. Then garnish with parsley and serve!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.tablefortwoblog.com\/slow-cooker-osso-buco\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2016\/12\/slow-cooker-osso-buco-tablefortwoblog-4.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.tablefortwoblog.com\/slow-cooker-osso-buco\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>10.<a id=\"post-158426-_ryjg8oy3qjc2\"><\/a><a href=\"https:\/\/www.food.com\/recipe\/chicken-liver-stroganoff-31868\">Chicken Liver Stroganoff<\/a><\/h3>\n<p>If you\u2019re a fan of chicken liver, this recipe is the one for you! Even if you haven\u2019t tried it before, give it a go and you might have found a new food to love.<\/p>\n<p>To prepare it, dry off your livers with a paper towel, then sprinkle with flour and saute in butter.<\/p>\n<p>After it has browned, add in your mushrooms, Worcestershire sauce, chile sauce, thyme, and pepper, and cook for another five minutes or so. Then, add in sour cream and more flour, bring to a boil, and serve piping hot!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.food.com\/recipe\/chicken-liver-stroganoff-31868\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/img.sndimg.com\/food\/image\/upload\/q_92,fl_progressive,w_1200,c_scale\/v1\/img\/recipes\/31\/86\/8\/picp2CF1g.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.food.com\/recipe\/chicken-liver-stroganoff-31868\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>11.<a id=\"post-158426-_q0juy1os4y98\"><\/a><a href=\"https:\/\/apinchofadventure.com\/kafta-lebanese-beef-kafta-kebabs\">Kofta Kebab<\/a><\/h3>\n<p>These simple kebabs are savory, hearty, and the perfect addition to many meals. I love serving them with potatoes and vegetables for dinner and putting leftovers in a wrap or sandwich for lunch the next day.<\/p>\n<p>This recipe is super easy to make as well, and it only takes about twenty-five minutes from start to finish!<\/p>\n<p>Simply blend roughly chopped onion, fresh parsley, and fresh mint leaves in a food processor until liquid, then combine the mixture in a large bowl with ground beef and spices.<\/p>\n<p>After refrigerating for twenty minutes, shape the meat into your desired shape, and grill for five minutes on each side. Then, you\u2019re good to go!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/kafta-lebanese-beef-kafta-kebabs\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2022\/05\/Kafta-feature-image-2.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/kafta-lebanese-beef-kafta-kebabs\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>12.<a id=\"post-158426-_613tfwa6u4ap\"><\/a><a href=\"https:\/\/apinchofadventure.com\/instant-pot-braised-beef-ragu-2\/\">Instant Pot Braised Beef Ragu<\/a><\/h3>\n<p>This recipe makes the most comforting, satisfying, and flavorful beef ragu! Plus, you can make the entire thing (apart from cooking the pasta) in an Instant Pot, which saves so much time and effort on dishes!<\/p>\n<p>To make your ragu, first sear your beef in oil until browned on all sides, then remove.<\/p>\n<p>Add in your onions and garlic, and saute until translucent. Then, add in your beef stock, tomatoes, basil, Worcestershire sauce, crushed red, salt, tomato paste, and sugar, and cook for thirty-five minutes, plus an additional ten to release the steam.<\/p>\n<p>Put the beef back in along with a cornstarch slurry, and let thicken for five to ten minutes before adding in your cooked pasta. Garnish with basil, and serve hot!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/instant-pot-braised-beef-ragu-2\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2021\/01\/Braised-Beef-Ragu-8.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/instant-pot-braised-beef-ragu-2\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Seafood\"><\/span><a id=\"post-158426-_gbs65xtzkond\"><\/a>Seafood<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1.<a id=\"post-158426-_qsyiswjfzsfe\"><\/a><a href=\"https:\/\/pinchandswirl.com\/lemon-garlic-butter-shrimp\/\">Lemon Garlic Butter Shrimp<\/a><\/h3>\n<p>This lemon garlic butter shrimp is fresh and zesty, while still being salty and indulgent. It\u2019s such a great seafood to serve with a creamy starch like mashed potatoes!<\/p>\n<p>This recipe comes together in just twenty minutes and only uses a handful of standard ingredients.<\/p>\n<p>To make it, you\u2019ll just need to sautee your garlic and red pepper flakes until fragrant (<em>about three seconds<\/em>), then add in your shrimp and cook until pink and done (which takes three to four minutes).<\/p>\n<p>Finally, add in fresh lemon juice and zest, parsley, and salt and pepper to taste, then serve immediately!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/pinchandswirl.com\/lemon-garlic-butter-shrimp\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/pinchandswirl.com\/wp-content\/uploads\/2021\/05\/Lemon-Garlic-Butter-Shrimp-sq.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/pinchandswirl.com\/lemon-garlic-butter-shrimp\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>2.<a id=\"post-158426-_ihpvzacoitoo\"><\/a><a href=\"https:\/\/www.foodiecrush.com\/best-grilled-salmon\/\">Grilled Salmon<\/a><\/h3>\n<p>This grilled salmon is flakey, rich, and flavorful \u2013 not to mention super healthy! It\u2019s one of my favorite simple seafood dishes, and it always leaves me feeling nourished and energetic.<\/p>\n<p>It\u2019s so quick and easy to make as well! Just coat your salmon fillets in oil, season with salt and pepper, and grill for six to eight minutes.<\/p>\n<p>Then, flip and grill for another two to four, or until the desired level of doneness is achieved. After letting them rest for a couple of minutes, serve with a lemon or cucumber garnish and dig in!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.foodiecrush.com\/best-grilled-salmon\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.foodiecrush.com\/wp-content\/uploads\/2019\/05\/Grilled-Salmon-foodiecrush.com-023.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.foodiecrush.com\/best-grilled-salmon\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>3.<a id=\"post-158426-_fikpcv96zmi6\"><\/a><a href=\"https:\/\/www.daisybeet.com\/baked-cod-with-lemon-and-capers\/\">Baked Cod with Lemon and Capers<\/a><\/h3>\n<p>This easy cod recipe comes together in twenty minutes or less and is the perfect light, healthy, and delicious seafood dish!<\/p>\n<p>To make it, you simply bake your seasoned cod, along with capers, fresh thyme, minced garlic, and olive oil for fifteen to seventeen minutes.<\/p>\n<p>Then, rest for a handful of minutes and serve; that\u2019s all there is to it!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.daisybeet.com\/baked-cod-with-lemon-and-capers\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.daisybeet.com\/wp-content\/uploads\/2022\/03\/Lemon-Caper-Baked-Cod-3203.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.daisybeet.com\/baked-cod-with-lemon-and-capers\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>4.<a id=\"post-158426-_5os2wu4dx6un\"><\/a><a href=\"https:\/\/thesuburbansoapbox.com\/classic-lobster-thermidor-recipe\/\">Classic Lobster Thermidor<\/a><\/h3>\n<p>There\u2019s no reason why you can\u2019t make lobster at home! This lobster themidor is succulent, butter, cheesy, and all-around gourmet.<\/p>\n<p>It\u2019s a little more involved than some other recipes, but the result is so worth it.<\/p>\n<p>Clean and separate your lobster meat, then chop into bite-sized pieces and set it aside.<\/p>\n<p>In a deep skillet, melt butter, then add in garlic and shallots and sautee until fragrant (about thirty seconds.)<\/p>\n<p>Next, add in flour and whisk until thickened, then add in cognac, milk, and cream.<\/p>\n<p>Take the mixture off of the heat, then add in your parmesan cheese and mustard, tarragon, parsley, and prepared lobster meat.<\/p>\n<p>Finally, spoon the mixture into the clean lobster shells, sprinkle with gruyere, and broil until browned and melty. Serve immediately and enjoy!<\/p>\n<h3>5.<a id=\"post-158426-_90897ctyjh1w\"><\/a><a href=\"https:\/\/www.dinneratthezoo.com\/seared-scallops\/\">Seared Scallops with Garlic Butter<\/a><\/h3>\n<p>These scallops are the perfect butter, savory, and springy bite of goodness that every meal needs.<\/p>\n<p>They\u2019re perfectly cooked and swimming in garlic butter &#8211; what could be better?<\/p>\n<p>Plus, they come together in just fifteen minutes! Simply sear your seasoned scallops in oil until golden brown, roughly two to three minutes per side.<\/p>\n<p>Then remove from the pan, add in garlic, lemon juice, and herbs, and saute for thirty seconds before returning the scallops to the pan. Cover in the sauce and serve!<\/p>\n<h3>6.<a id=\"post-158426-_xa44nq3gayt8\"><\/a><a href=\"https:\/\/www.cookedbyjulie.com\/crab-cakes-with-remoulade-sauce\/\">Crab Cakes with Remoulade Sauce<\/a><\/h3>\n<p>These crispy, hearty crab cakes are an excellent meal for any occasion; they\u2019re herby, savory, and extremely addicting!<\/p>\n<p>These crab cakes come together in under half an hour (including the remoulade sauce), and they don\u2019t require any specialized ingredients.<\/p>\n<p>Simply mix together egg, mayo, Worcestershire sauce, lemon juice, lemon zest, old bay seasoning, dijon mustard, and crushed saltine crackers in a bowl, then gently fold in your crab meat.<\/p>\n<p>After refrigerating, mold the mixture into patties, pop them back in the fridge for another ten to fifteen minutes, then fry in a skillet of oil for three to four minutes on each side (or until crispy and golden brown).<\/p>\n<p>If you\u2019re making your own remoulade sauce, combine mayo, lemon juice, onion, garlic, mustard, sriracha, paprika, and salt and pepper in a food processor and blitz until smooth. Then, stir in capers and serve with your crab cakes!<\/p>\n<h3>7.<a id=\"post-158426-_c6qh6miy0a\"><\/a><a href=\"https:\/\/bakerbynature.com\/mussels-with-white-wine-garlic-sauce\/\">Mussels with White Wine Garlic Sauce<\/a><\/h3>\n<p>This delicious recipe uses fresh mussels, which are always a real treat! They\u2019re buttery, salty, chewy, and reasonably healthy!<\/p>\n<p>To make them, firstly saute your shallot in butter, then add in garlic and red pepper flakes.<\/p>\n<p>After cooking for a few minutes, add in lemon juice and zest along with your cleaned mussels, wine, and chicken stock.<\/p>\n<p>Cover and let steam until the mussels have opened (about three minutes), then reduce the heat and add in heavy cream salt, pepper, and parsley. Garnish with lemon wedges and enjoy!<\/p>\n<h3>8.<a id=\"post-158426-_mr7145f180oq\"><\/a><a href=\"https:\/\/cookinglsl.com\/easy-grilled-octopus-recipe\/\">Grilled Octopus with Olive Oil and Lemon<\/a><\/h3>\n<p>If you\u2019re after something a little more out there, try out this grilled octopus recipe. It\u2019s a Mediterranean delight that\u2019s hearty, chewy, bright, and zesty.<\/p>\n<p>It also only uses a few common ingredients (aside from the octopus of course) and is simple to make!<\/p>\n<p>First, boil your octopus to soften and cook it, which takes about forty minutes.<\/p>\n<p>Then rinse it off, coat with olive oil and chopped garlic, and let rest for around an hour.<\/p>\n<p>Finally, slice the tentacles and grill for about three to four minutes on each side, drizzle in olive oil and lemon juice, season with salt and pepper, and dig in!<\/p>\n<h3>9.<a id=\"post-158426-_5gb18hf8ee2g\"><\/a><a href=\"https:\/\/www.asweetpeachef.com\/panko-crusted-tilapia\/\">Panko-Crusted Tilapia<\/a><\/h3>\n<p>This tilapia is crispy on the outside and soft and flaky on the inside. It\u2019s fragrantly spiced with a touch of heat, and the perfect meal any time!<\/p>\n<p>Simply coat the tilapia filets with seasoned butter, then top with the spiced panko crumb mixture.<\/p>\n<p>Heat in a butter-filled skillet until golden brown, then bake in the oven for ten to twelve minutes, or until pulling apart easily. Serve straight out of the oven and enjoy.<\/p>\n<h3>10.<a id=\"post-158426-_7jp7rmrvl34d\"><\/a><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/creamy-cajun-salmon\/\">Creamy Cajun Salmon<\/a><\/h3>\n<p>This indulgent salmon recipe is savory, creamy, cheesy, and jam-packed with spicy cajun flavor.<\/p>\n<p>It\u2019s a great option when you\u2019re craving salmon, but also want a really warming and satisfying dish.<\/p>\n<p>It\u2019s not difficult to make, either! You first marinade your salmon in olive oil, lemon juice, cajun seasoning, salt, and pepper, then fry them in oil and butter.<\/p>\n<p>Setting the salmon to the side, add onions to your pan and cook until softened and translucent, then add garlic, sun-dried tomatoes, cajun seasoning, and white wine to deglaze the pan.<\/p>\n<p>After reducing, add in stock, heavy cream, parmesan, and spinach. When the sauce has thickened, and the salmon filets back in and enjoy!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Vegetarian\"><\/span><a id=\"post-158426-_p51zutgko6bm\"><\/a>Vegetarian<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1.<a id=\"post-158426-_hso2l3xewgk6\"><\/a><a href=\"https:\/\/apinchofadventure.com\/lebanese-falafel-vegan-falafel-recipe\/\">Falafel<\/a><\/h3>\n<p>This homemade falafel is moist, tender, perfectly seasoned, and way better than store-bought.<\/p>\n<p>The falafels&#8217; crispy exterior and tender, flavorful inside complement the creamy texture of mashed potatoes perfectly. Plus, they are quick to whip up.<\/p>\n<p>While you do have to soak your dried beans, the active time in this recipe is only thirty minutes.<\/p>\n<p>Once you\u2019ve made your batter, you can shape and cook your falafel however you like! Balls and fried is one of my favorites.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/lebanese-falafel-vegan-falafel-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2021\/04\/falafel-12-768x1024.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/lebanese-falafel-vegan-falafel-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>2.<a id=\"post-158426-_aqu8seoc5wn\"><\/a><a href=\"https:\/\/www.gimmesomeoven.com\/mushroom-stroganoff\/\">Mushroom Stroganoff (Vegetarian)<\/a><\/h3>\n<p>This vegetarian play on beef stroganoff uses mushrooms instead, and they&#8217;re the perfect substitution.<\/p>\n<p>In about 30 minutes, you can have this vegetarian side ready to spoon over your mashed potatoes.<\/p>\n<p>Plus, it&#8217;s healthier and kinder on the wallet than the beef version.<\/p>\n<p>I just grab whichever mushrooms look fresh at the market (mixing varieties adds a little extra flavor) then saut\u00e9 them up with onions, garlic, and a few simple ingredients.<\/p>\n<p>This stroganoff is hearty, earthy, \u201cmeaty\u201d, and super warming and satisfying.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.gimmesomeoven.com\/mushroom-stroganoff\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2018\/02\/Vegetarian-Mushroom-Stroganoff-Recipe-3.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.gimmesomeoven.com\/mushroom-stroganoff\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>3.<a id=\"post-158426-_jdklqmh8domb\"><\/a><a href=\"https:\/\/sallysbakingaddiction.com\/biscuit-vegetable-pot-pie\/\">Biscuit Vegetable Pot Pie Casserole<\/a><\/h3>\n<p>This veggie pot pie is the ultimate winter warmer, though it\u2019s a tasty treat year-round.<\/p>\n<p>This recipe swaps the usual pie crust for a homemade biscuit topping. It&#8217;s super simple, it uses just five ingredients, and you can make it ahead of time.<\/p>\n<p>One of my favorite features of this recipe is that you can use whatever vegetables you like (<em>or whatever is in season<\/em>).<\/p>\n<p>However, the classic combo of onion, carrot, celery, and mushroom is pretty good too.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/sallysbakingaddiction.com\/biscuit-vegetable-pot-pie\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/10\/vegetable-pot-pie-biscuit-topping.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/sallysbakingaddiction.com\/biscuit-vegetable-pot-pie\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>4.<a id=\"post-158426-_s8fcuq9x9099\"><\/a><a href=\"https:\/\/www.theseasonedmom.com\/quick-easy-vegetable-lasagna\/\">Vegetable Lasagna<\/a><\/h3>\n<p>This vegetable lasagna is so indulgent, you won&#8217;t even miss the meat!<\/p>\n<p>It\u2019s packed full of nutritious and delicious veggies, slathered in a generous amount of herbed, tangy tomato sauce, and dripping with gooey melty cheese.<\/p>\n<p>The preparation takes roughly 20 minutes of prep and about 45 minutes in the oven<\/p>\n<p>Just try and only have one slice!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.theseasonedmom.com\/quick-easy-vegetable-lasagna\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.theseasonedmom.com\/wp-content\/uploads\/2022\/09\/Vegetable-Lasagna-SQUARE.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.theseasonedmom.com\/quick-easy-vegetable-lasagna\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>5.<a id=\"post-158426-_79jxhyo872cj\"><\/a><a href=\"https:\/\/www.awayfromthebox.com\/crispy-garlic-green-beans\/\">Crispy Garlic Green Beans<\/a><\/h3>\n<p>There are many amazing ways to prepare green beans, but this recipe is my favorite at the moment.<\/p>\n<p>They\u2019re super crispy while still being tender with a sharp crunch, and the garlic saturates them with flavor.<\/p>\n<p>These beans are a quick fix, especially when you\u2019re short on time. It takes just about 10 minutes from start to finish.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.awayfromthebox.com\/crispy-garlic-green-beans\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.awayfromthebox.com\/wp-content\/uploads\/2019\/04\/Crispy-Garlic-Green-Beans-2.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.awayfromthebox.com\/crispy-garlic-green-beans\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>6.<a id=\"post-158426-_kqfdnlgkzqk2\"><\/a><a href=\"https:\/\/foolproofliving.com\/air-fryer-eggplant\/\">Air Fryer Eggplant<\/a><\/h3>\n<p>Eggplant is such a delicious vegetable, but to cook it right in the oven it can take a long time.<\/p>\n<p>This recipe utilizes an air fryer instead, giving you soft, flavorful, and creamy eggplant in just twenty-five minutes.<\/p>\n<p>Just preheat your air fryer, lay the seasoned eggplant in, and let them cook.<\/p>\n<p>Sometimes I&#8217;ll toss leftovers into a quick salad or even a hearty casserole the next day\u2014they&#8217;re just as good!<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/foolproofliving.com\/air-fryer-eggplant\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/foolproofliving.com\/wp-content\/uploads\/2023\/04\/crispy-air-fryer-eggplant.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/foolproofliving.com\/air-fryer-eggplant\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>7.<a id=\"post-158426-_c838eska69j6\"><\/a><a href=\"https:\/\/thefirstmess.com\/2016\/01\/13\/creamy-french-lentils-with-mushrooms-and-kale-recipe\/\">Comforting Creamy French Lentils<\/a><\/h3>\n<p>If you\u2019re looking for a vegan meal that\u2019s creamy, filling, and indulgent while still being super healthy and packed with nutrients, you\u2019re in the right place!<\/p>\n<p>This French-style stewed lentil dish hits the spot every time.<\/p>\n<p>So nestle those fluffy potatoes next to this stew-like lentil, maybe over some crispy toasts, and let the cozy vibes take over. It&#8217;s food that&#8217;ll make you forget the cold right outside your window.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/thefirstmess.com\/2016\/01\/13\/creamy-french-lentils-with-mushrooms-and-kale-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/thefirstmess.com\/wp-content\/uploads\/2020\/03\/24-12101-post\/mushrooms-kale-stew.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/thefirstmess.com\/2016\/01\/13\/creamy-french-lentils-with-mushrooms-and-kale-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>8.<a id=\"post-158426-_mjktcnty536\"><\/a><a href=\"https:\/\/asimplepalate.com\/blog\/classic-eggplant-parmesan\/\">Eggplant Parmesan<\/a><\/h3>\n<p>Is there a better vegetarian dish than eggplant parmesan? If you&#8217;re a fan of comfort food like me, serve your mashed potatoes with classic eggplant parmesan.<\/p>\n<p>The soft, tender, creamy eggplant layered with gooey, stringy melted cheese, and a crispy, crunchy, and salty top \u2013 there\u2019s just nothing better.<\/p>\n<p>You can also choose whether to bake or fry the breaded eggplant in this recipe, making it so versatile and convenient!<\/p>\n<h3>9.<a id=\"post-158426-_1uamh8rlejts\"><\/a><a href=\"https:\/\/themodernproper.com\/vegetarian-stuffed-peppers\">Vegetarian Stuffed Peppers<\/a><\/h3>\n<p>Stuffed peppers are also a classic vegetarian option! They&#8217;re stuffed with a taco-seasoned mix of beans, rice, and just the right amount of cheese &#8211; a solid pick to go alongside your creamy mash.<\/p>\n<p>These peppers are inspired by Mexican cuisine, and stuffed with rice, black beans, corn, and other veggies \u2013 not to mention topped with a generous amount of pepper jack cheese.<\/p>\n<p>They\u2019re crispy, hearty, cheesy, and all-around delicious.<\/p>\n<h3>10.<a id=\"post-158426-_t9mtivjyv2mz\"><\/a><a href=\"https:\/\/apinchofadventure.com\/mixed-vegetable-medley-bake\/\">Roasted Vegetable Medley (Ratatouille)<\/a><\/h3>\n<p>I love this roast vegetable dish as you can use any veggies you like or have on hand.<\/p>\n<p>It&#8217;s a colorful and nutritious side that fits perfectly with the comfort of mashed potatoes.<\/p>\n<p>It\u2019s simple to prepare, looks and tastes absolutely gorgeous, and is jam-packed with nutrients!<\/p>\n<p>If you&#8217;re not a fan of eggplant or green beans, swap them out. Use what you enjoy and make it your own.<\/p>\n<h3>11.<a id=\"post-158426-_h9513jynswp7\"><\/a><a href=\"https:\/\/www.indianhealthyrecipes.com\/paneer-tikka-masala-recipe-sanjeev-kapoor\/\">Paneer Tikka Masala<\/a><\/h3>\n<p>If you prefer curry, this paneer tikka masala is one of the best (<em>in my opinion<\/em>).<\/p>\n<p>This dish has tender chunks of marinated paneer in a spicy and creamy gravy, which adds a burst of flavor to the mellow taste of the potatoes.<\/p>\n<p>For me, the best part of this recipe is the masala gravy. It&#8217;s made with a blend of onions, tomatoes, and cashews, all seasoned with garam masala and other spices. It&#8217;s moderately spicy and perfectly creamy thanks to a touch of heavy cream.<\/p>\n<p>This dish isn&#8217;t the quickest to make because of the marinating and grilling. But if you&#8217;re in a hurry, you can make the gravy ahead of time and just grill the paneer when you&#8217;re ready to eat.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sauces\"><\/span><a id=\"post-158426-_15ceuqvdkp7a\"><\/a>Sauces<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1.<a id=\"post-158426-_mhnpm4tm7iaj\"><\/a><a href=\"https:\/\/drivemehungry.com\/brown-gravy\/\">Easy Brown Gravy (no drippings)<\/a><\/h3>\n<p>This gravy is super quick and easy to make, and you can make it using only beef stock.<\/p>\n<p>That means you can enjoy it anytime, without needing meat drippings!<\/p>\n<p>Just beef stock, butter, and a bit of flour whisked into a roux, and voil\u00e0! Quick, simple, and so tasty.<\/p>\n<p>I add a hint of garlic and onion powder which adds that extra layer of flavor. If you&#8217;re looking for a special touch for your mashed potatoes, this gravy is it.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/drivemehungry.com\/brown-gravy\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/drivemehungry.com\/wp-content\/uploads\/2022\/01\/brown-gravy-5.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/drivemehungry.com\/brown-gravy\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3>2.<a id=\"post-158426-_svdvpykwmrtz\"><\/a><a href=\"https:\/\/www.daringgourmet.com\/best-brown-mushroom-gravy-from-scratch\/\">Mushroom Gravy<\/a><\/h3>\n<p>This gravy is indulgent and hearty, and adds depth and intrigue to any meal.<\/p>\n<p>While I normally use drippings or lard, you can also make it with only butter if you prefer \u2013 making it vegetarian.<\/p>\n<p>And get this, it only takes about 30 minutes from start to finish. I used to turn my nose up at mushrooms, but now they&#8217;re a staple in my kitchen, especially for this gravy.<\/p>\n<h3>3.<a id=\"post-158426-_9u1x4e4rcrtm\"><\/a><a href=\"https:\/\/ohmyveggies.com\/caramelized-onion-gravy\/\">Caramelized Onion Gravy<\/a><\/h3>\n<p>This vegan gravy utilizes the incredibly savory and sweet flavor of caramelized onions to make it pop. It\u2019s super rich, decent, and delicious.<\/p>\n<p>The onions bring a depth of flavor that traditional drippings can only dream of.<\/p>\n<p>I always make this gravy because it&#8217;s simple and quick. Just caramelize the onions beforehand, and on the day, the rest is a breeze.<\/p>\n<p>Slather this over mashed potatoes and I can assure you, your taste buds will thank you.<\/p>\n<h3>4.<a id=\"post-158426-_4bh7rp81ywq6\"><\/a><a href=\"https:\/\/natashaskitchen.com\/horseradish-sauce-recipe\/\">Horseradish Sauce<\/a><\/h3>\n<p>This simple horseradish sauce comes together in a couple of minutes, and perfectly enhances any meal! It\u2019s tangy, creamy, and delightfully herby.<\/p>\n<p>Just stir sour cream, prepared horseradish, mayo, apple cider vinegar, salt, black pepper, and some finely chopped chives together.<\/p>\n<p>That&#8217;s it!<\/p>\n<p>In just two minutes, you&#8217;ve got yourself a sauce that can hang out in the fridge for up to two weeks, although it&#8217;s so good, it rarely lasts that long in my house.<\/p>\n<p>If you love the bold, zesty flavor of the sauce with a milder partner like mashed potatoes, try this. Spoon some on your plate next to those creamy spuds.<\/p>\n<h3>5.<a id=\"post-158426-_t4ui3dmffq00\"><\/a><a href=\"https:\/\/www.forkinthekitchen.com\/3-ingredient-roasted-garlic-aioli\/\">Quick &amp; Easy Roasted Garlic Aioli Sauce<\/a><\/h3>\n<p>This aioli recipe might be the only one you\u2019ll ever need.<\/p>\n<p>By using roasted garlic, the flavor is more rich and subtly, rather than spicy, and it\u2019s the perfect balance of creamy coolness and flavor.<\/p>\n<p>One of my favorite combinations is mashed potatoes served with a hearty stew.<\/p>\n<p>The thick, rich gravy of a good stew poured over a mound of mashed potatoes is pure joy in a bowl.<a id=\"post-158426-_x9wgg9864m32\"><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-158430\" class=\"wprm-recipe-container\" data-recipe-id=\"158430\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-blend-in\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/What-To-Serve-With-Mashed-Potatoes-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/What-To-Serve-With-Mashed-Potatoes-150x150.png 150w, https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/What-To-Serve-With-Mashed-Potatoes-500x500.png 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-blend-in-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"What_To_Serve_With_Mashed_Potatoes\"><\/span>What To Serve With Mashed Potatoes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<a href=\"https:\/\/localmilkblog.com\/wprm_print\/what-to-serve-with-mashed-potatoes\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"158430\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Mashed Potatoes, Potatoes, side dishes<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">9<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">9<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-158430-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"158430\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Meats<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Slow Cooker Beef Short Ribs with Rich Gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Harissa Roasted Chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Roast Beef Recipe with Gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Easy Homemade Salisbury Steak<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Meatloaf Recipe with the Best Glaze<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Chicken Piccata with Lemon Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Juicy Baked Pork Chops<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Bangers & Mash<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Sausage with Onion Gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Slow Cooker Osso Buco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Chicken Liver Stroganoff<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Kofta Kebab<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Instant Pot Braised Beef Ragu<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Seafood<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Lemon Garlic Butter Shrimp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Grilled Salmon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Baked Cod with Lemon and Capers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Classic Lobster Thermidor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Seared Scallops with Garlic Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Crab Cakes with Remoulade Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Mussels with White Wine Garlic Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Grilled Octopus with Olive Oil and Lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Panko-Crusted Tilapia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Creamy Cajun Salmon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vegetarian<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">Falafel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-name\">Mushroom Stroganoff<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Vegetarian<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-name\">Biscuit Vegetable Pot Pie Casserole<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Vegetable Lasagna<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-name\">Crispy Garlic Green Beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">Air Fryer Eggplant<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-name\">Comforting Creamy French Lentils<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">Eggplant Parmesan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-name\">Vegetarian Stuffed Peppers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-name\">Roasted Vegetable Medley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ratatouille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Paneer Tikka Masala<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauces<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"37\"><span class=\"wprm-recipe-ingredient-name\">Easy Brown Gravy<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">no drippings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"38\"><span class=\"wprm-recipe-ingredient-name\">Mushroom Gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"39\"><span class=\"wprm-recipe-ingredient-name\">Caramelized Onion Gravy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"40\"><span class=\"wprm-recipe-ingredient-name\">Horseradish Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"41\"><span class=\"wprm-recipe-ingredient-name\">Quick & Easy Roasted Garlic Aioli Sauce<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-158430-instructions-container wprm-block-text-normal\" data-recipe=\"158430\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-158430-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pick a meaty or vegetarian side.<\/span><\/div><\/li><li id=\"wprm-recipe-158430-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pick a sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-158430-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many amazing ways to prepare spuds, but mashed potatoes are a classic for a reason! Mashed potatoes are fluffy, creamy, and super comforting. They\u2019re great plain, but even better with your favorite toppings and flavorings added in. However, what really makes this carby side shine is pairing it with the perfect main! That\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":158427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3482],"tags":[],"_links":{"self":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158426"}],"collection":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/comments?post=158426"}],"version-history":[{"count":6,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158426\/revisions"}],"predecessor-version":[{"id":159180,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158426\/revisions\/159180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media\/158427"}],"wp:attachment":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media?parent=158426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/categories?post=158426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/tags?post=158426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}