{"id":158401,"date":"2024-01-18T10:49:25","date_gmt":"2024-01-18T10:49:25","guid":{"rendered":"https:\/\/localmilkblog.com\/?p=158401"},"modified":"2024-04-17T13:13:54","modified_gmt":"2024-04-17T13:13:54","slug":"what-to-serve-with-gumbo","status":"publish","type":"post","link":"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html","title":{"rendered":"20 Tasty Side Dishes to Serve with Gumbo"},"content":{"rendered":"<p>Gumbo is a quintessential Louisiana dish, known for its rich, thick stew and robust flavors. For many gumbo lovers, the combination of shrimp, sausages, and other ingredients combine perfectly, creating a delectable taste that is unforgettable.<\/p>\n<p>When serving this iconic comfort food, it&#8217;s important to pair it with sides that can stand up to and complement its bold personality.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#Side_Dishes\" title=\"Side Dishes\">Side Dishes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#1_Garlic_French_Bread\" title=\"1. Garlic French Bread\">1. Garlic French Bread<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#2_Potato_Salad\" title=\"2. Potato Salad\">2. Potato Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#3_Jasmine_Rice\" title=\"3. Jasmine Rice\">3. Jasmine Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#4_Cornbread_Trader_Joes_Copycat\" title=\"4. Cornbread (Trader Joe&#8217;s Copycat)\">4. Cornbread (Trader Joe&#8217;s Copycat)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#5_Collard_Greens\" title=\"5. Collard Greens\">5. Collard Greens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#6_Fried_Okra\" title=\"6. Fried Okra\">6. Fried Okra<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#7_Sweet_Potato_Biscuits\" title=\"7. Sweet Potato Biscuits\">7. Sweet Potato Biscuits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#8_Coleslaw\" title=\"8. Coleslaw\">8. Coleslaw<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#9_Hush_Puppies\" title=\"9. Hush Puppies\">9. Hush Puppies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#10_Cheese_Grits\" title=\"10. Cheese Grits\">10. Cheese Grits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#11_Pickled_Vegetables\" title=\"11. Pickled Vegetables\">11. Pickled Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#12_Corn_on_the_Cob\" title=\"12. Corn on the Cob\">12. Corn on the Cob<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#13_Green_Salad\" title=\"13. Green Salad\">13. Green Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#14_Boudin_Dip\" title=\"14. Boudin Dip\">14. Boudin Dip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#15_Deviled_Eggs\" title=\"15. Deviled Eggs\">15. Deviled Eggs<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#Desserts\" title=\"Desserts\">Desserts<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#16_Fruit_Salad\" title=\"16. Fruit Salad\">16. Fruit Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#17_Beignets\" title=\"17. Beignets\">17. Beignets<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#18_Sweet_Potato_Pie\" title=\"18. Sweet Potato Pie\">18. Sweet Potato Pie<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#Drinks\" title=\"Drinks\">Drinks<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#19_Sweet_Iced_Tea\" title=\"19. Sweet Iced Tea\">19. Sweet Iced Tea<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#20_Abita_Beer_a_local_Louisiana_brew\" title=\"20. Abita Beer (a local Louisiana brew)\">20. Abita Beer (a local Louisiana brew)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#What_to_Serve_With_Gumbo\" title=\"What to Serve With Gumbo\">What to Serve With Gumbo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/localmilkblog.com\/2024\/01\/what-to-serve-with-gumbo.html\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>The right accompaniments should provide contrasting textures and flavors to create a well-rounded meal.<\/p>\n<p>Garlic bread, potato salad, rice, hush puppies, cheese grits, and <a href=\"https:\/\/localmilkblog.com\/2023\/10\/what-to-eat-with-collard-greens.html\">collard greens<\/a> are all fitting choices for traditional Southern sides.<\/p>\n<p>Or lighten things up a bit with a fresh salad, coleslaw, or pickled vegetables.<\/p>\n<p>Making a final choice will depend on many different factors, including what you&#8217;re in the mood to make, what ingredients you have on hand, any food allergies or sensitivities that might exist in your guests, and more.<\/p>\n<p>Here are 20 sides that will give you an idea of what to serve with gumbo, so your event can be a true success.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Side_Dishes\"><\/span><a id=\"post-158401-_z7asifmezt1l\"><\/a><strong>Side Dishes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"1_Garlic_French_Bread\"><\/span><a id=\"post-158401-_3p6rmn9pz4nq\"><\/a><strong>1. <\/strong><a href=\"https:\/\/familydinners.com\/garlic-french-bread\/\">Garlic French Bread<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This garlicky French bread pairs perfectly with a variety of different dishes, including gumbo. Whenever I make a huge pot of gumbo, I make sure there&#8217;s bread as a side to sop up the gumbo &#8220;gravy&#8221;.<\/p>\n<p>This easy-to-make side dish only takes about 15 minutes from start to finish and doesn&#8217;t require any fancy ingredients.<\/p>\n<p>Simply grab a loaf of premade French bread from the store, and mix softened butter with garlic salt, dried parsley, and a generous amount of parmesan cheese for irresistible cheesy goodness.<\/p>\n<p>Spread the mixture over the sliced bread and pop it in the oven until it turns golden brown.<\/p>\n<p>This delicious garlic French bread not only adds immense flavors that further enhance the taste of the gumbo, but the crispness of the bread is perfect and provides a great texture that makes eating the gumbo with this side especially memorable.<\/p>\n<p>I made gumbo for a group of friends from work and served it with this garlic French bread, and my friends loved it so much that they refer to me as a gourmet cook.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/familydinners.com\/garlic-french-bread\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/familydinners.com\/wp-content\/uploads\/2020\/12\/garlic-french-bread-familydinners.com-horizontal-3.png\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/familydinners.com\/garlic-french-bread\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"2_Potato_Salad\"><\/span><a id=\"post-158401-_kcnefr2oakq2\"><\/a><strong>2. <\/strong><a href=\"https:\/\/www.aspicyperspective.com\/make-best-potato-salad-recipe\/\">Potato Salad<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>There aren&#8217;t many people who don&#8217;t like the tangy goodness of potato salad.<\/p>\n<p>While many people associate eating potato salad with barbecue during the summer months, potato salad pairs wonderfully with other entr\u00e9es, including gumbo.<\/p>\n<p>There are many reasons why potato salad is such a great side when you&#8217;re wondering what goes with gumbo.<\/p>\n<p>Gumbo and potato salad are both Southern dishes, and many people agree that Southern dishes are the best.<\/p>\n<p>One tip to achieve that perfect texture is to let the potatoes get nice and soft, almost to the point where they partially mash when mixed. This creates a thickness that just clings to every forkful.<\/p>\n<p>What&#8217;s great is that potato salad generally tastes better the second day. So, if you can, prepare it ahead of time and let those flavors really come together. If you&#8217;re short on time, make sure to let it chill in the fridge as long as you can before serving.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.aspicyperspective.com\/make-best-potato-salad-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.aspicyperspective.com\/wp-content\/uploads\/2019\/03\/best-potato-salad-1.jpg?fit=1200%2C1565&#038;ssl=1\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.aspicyperspective.com\/make-best-potato-salad-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"3_Jasmine_Rice\"><\/span><a id=\"post-158401-_8pet9ibnm2fr\"><\/a><strong>3. <\/strong><a href=\"https:\/\/wholemadeliving.com\/easy-and-fluffy-stovetop-jasmine-rice\/\">Jasmine Rice<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Jasmine rice is another excellent side to pair with gumbo. While any rice goes well with gumbo, jasmine rice goes exceptionally well.<\/p>\n<p>This jasmine rice is something even I, notorious for getting rice wrong, manage to cook perfectly. Trust me, it comes out light and fluffy every time.<\/p>\n<p>If my husband can do it without fail, so can you. It&#8217;s the perfect pairing for a hearty dish like gumbo without being too heavy.<\/p>\n<p>To get it right, remember that the water to rice ratio is crucial. Too much or too little water can wreck your rice. But stick to the measurements, 1 1\/4 cups of water for every 1 cup of rice and you&#8217;ll be set.<\/p>\n<p>One great tip is to use the smallest burner on your stove to keep the heat low during simmering. This helps prevent burning or undercooking.<\/p>\n<p>Jasmine rice has a subtly fragrant aroma that goes so well with gumbo. It&#8217;s light, not too filling, and a breeze to make.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wholemadeliving.com\/easy-and-fluffy-stovetop-jasmine-rice\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/wholemadeliving.com\/wp-content\/uploads\/2022\/01\/2022-Easy-Fluffy-Jasmine-Rice-3-scaled.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/wholemadeliving.com\/easy-and-fluffy-stovetop-jasmine-rice\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"4_Cornbread_Trader_Joes_Copycat\"><\/span><a id=\"post-158401-_w15rpxytc44n\"><\/a><strong>4. <\/strong><a href=\"https:\/\/apinchofadventure.com\/trader-joes-copycat-cornbread-mix-recipe-4\/\">Cornbread (Trader Joe&#8217;s Copycat)<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/localmilkblog.com\/2012\/07\/southern-cornbread-two-ways-buttermilk-bacon-grease-cultured-coconut-milk.html\">Cornbread is another southern<\/a> side that goes well with gumbo.<\/p>\n<p>However, not just any cornbread recipe will do, as my Trader Joe&#8217;s copycat recipe is the absolute best. It&#8217;s the perfect combination of buttery goodness that you&#8217;re likely to enjoy as much as I do.<\/p>\n<p>And if you&#8217;ve experienced dry, bland cornbread before and felt like you were chewing on the Sahara, this recipe&#8217;s going to change your game. It&#8217;s moist, slightly sweet, and if you bake it in a cast iron skillet, you&#8217;ll get a lovely crunchy top that&#8217;s hard to resist.<\/p>\n<p>So, instead of settling for a box of store-bought cornbread mix because it&#8217;s easy to make, you should be aware that this recipe is nearly as easy to make.<\/p>\n<p>All you do is mix the ingredients and bake until golden brown, and you&#8217;ve got yourself a perfect side if you&#8217;re looking for what to have with gumbo.<\/p>\n<p>Crumble your cornbread right into the gumbo for an all-in-one meal, or enjoy it on the side to sop up all the flavors.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/apinchofadventure.com\/trader-joes-copycat-cornbread-mix-recipe-4\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/apinchofadventure.com\/wp-content\/uploads\/2020\/09\/Trader-Joes-cornbread-1.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/apinchofadventure.com\/trader-joes-copycat-cornbread-mix-recipe-4\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"5_Collard_Greens\"><\/span><a id=\"post-158401-_48x82jb8v6ro\"><\/a><strong>5. <\/strong><a href=\"https:\/\/divascancook.com\/collard-greens-recipe\/\">Collard Greens<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>I have loved collard greens ever since I was a little girl and my grandmother used to grow collards in her backyard, then cook us a big pot of them every time she harvested them.<\/p>\n<p>These leafy greens are not only packed with nutrients like iron, magnesium, calcium, and vitamins A, C, and K, but they also add a lovely, savory complement to your gumbo.<\/p>\n<p>I always looked forward to those days, because even though many of my friends disliked vegetables, to me, collard greens were too tasty to be a vegetable.<\/p>\n<p>Preparing these collard greens doesn&#8217;t take too long either. You&#8217;ll want to start by removing the stems, as they can be bitter.<\/p>\n<p>After washing the leaves thoroughly to remove any grit, tear or cut them into bite-sized pieces. Then in a large pot, start by saut\u00e9ing onions, garlic, and a bit of red pepper flakes in a little oil before adding in chicken broth and a smoked turkey leg for that authentic Southern taste.<\/p>\n<p>Simmer the greens until they are tender but not mushy \u2013 about an hour should do it.<\/p>\n<p>If you&#8217;re really looking for a full-course, filling meal, you can combine the gumbo with collard greens and cornbread for an even better combination.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/divascancook.com\/collard-greens-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/divascancook.com\/wp-content\/uploads\/2021\/07\/collard-greens-recipe.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/divascancook.com\/collard-greens-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"6_Fried_Okra\"><\/span><a id=\"post-158401-_ojcx5y6p9nlj\"><\/a><strong>6. <\/strong><a href=\"https:\/\/spicysouthernkitchen.com\/fried-okra\/\">Fried Okra<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you&#8217;ve never had crispy, delectable fried okra before, you don&#8217;t know what you&#8217;re missing.<\/p>\n<p>For me, a big plate of fried okra and some dipping sauce on the side is more like a meal than a side. If I&#8217;ve got an especially big appetite, or I&#8217;m craving gumbo, then I&#8217;ll fry up some okra to pair with my gumbo, which is yummy!<\/p>\n<p>Frying okra turns it into what some call &#8220;<em>southern popcorn<\/em>.&#8221; It&#8217;s addictively tasty, and I can&#8217;t help but pop piece after piece into my mouth.<\/p>\n<p>I prefer a lighter flour coating instead of cornmeal because it lets that fresh okra flavor shine through. Plus, it gets that perfect golden crispiness without the heaviness.<\/p>\n<p>It&#8217;s quick and easy to make a batch of fried okra, and once you taste it, you will realize how it was worthwhile to take the time to fry some up.<\/p>\n<p>Just remember, as you fry, don&#8217;t crowd the pan to keep that oil temperature steady.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/spicysouthernkitchen.com\/fried-okra\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/spicysouthernkitchen.com\/wp-content\/uploads\/fried-okra-1.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/spicysouthernkitchen.com\/fried-okra\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"7_Sweet_Potato_Biscuits\"><\/span><a id=\"post-158401-_3d10ahz6tzl2\"><\/a><strong>7. <\/strong><a href=\"https:\/\/addapinch.com\/southern-sweet-potato-biscuits-recipe\/\">Sweet Potato Biscuits<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Nothing goes better with a spicy entr\u00e9e than a bit of sweetness to offset the spice.<\/p>\n<p>While gumbo isn&#8217;t considered &#8220;hot,&#8221; the addition of these mouthwatering sweet potato biscuits is wonderful.<\/p>\n<p><a href=\"https:\/\/localmilkblog.com\/2012\/10\/sweet-potato-ricotta-gnocchi-with-buttermilk-mornay-fresh-figs-and-pancetta.html\">Sweet potato<\/a> biscuits not only taste divine with gumbo, but they&#8217;re very versatile.<\/p>\n<p>As a result, you can eat any leftover biscuits with breakfast, as a snack, or even with another bowl of gumbo the next day, if there&#8217;s any left.<\/p>\n<p>Sweet potato biscuits are so easy to make that even those considered beginners in the kitchen can whip up a batch with no problem. This recipe is also quick, taking less than 1\/2 hour to prep and bake!<\/p>\n<p>You can use baked sweet potatoes for a richer flavor or boil them if you prefer a more traditional approach.<\/p>\n<p>Just remember to make a few extra because they tend to disappear quickly.<\/p>\n<p>And if by some miracle there are leftovers, store them at room temperatures for a few days or freeze them to enjoy another time. They reheat well.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/addapinch.com\/southern-sweet-potato-biscuits-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/addapinch.com\/wp-content\/uploads\/2011\/10\/Sweet-Potato-Biscuits-Recipe-1.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/addapinch.com\/southern-sweet-potato-biscuits-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"8_Coleslaw\"><\/span><a id=\"post-158401-_da0fc3i3gj9y\"><\/a><strong>8. <\/strong><a href=\"https:\/\/www.askchefdennis.com\/best-cole-slaw-coleslaw\/\">Coleslaw<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This coleslaw has a slightly sweet tang that is delicious by itself, but when paired with gumbo, it&#8217;s exceptional. If you love adding a bit of crunch and freshness to your hearty dishes, serve this easy homemade coleslaw with your gumbo.<\/p>\n<p>The crunchy texture of the shredded cabbage and carrots, mixed with a creamy and tangy dressing, offers a lovely contrast to the rich and spicy flavors of gumbo.<\/p>\n<p>Making this coleslaw is quick and straightforward. You can have it ready in about 15 minutes.<\/p>\n<p>Simply shred a small cabbage and a large carrot, then mix with dressing made from mayonnaise, granulated sugar, apple cider vinegar, fresh lemon juice, salt, and pepper.<\/p>\n<p>It&#8217;s best to let it sit in the fridge for a few hours or even overnight to let the flavors meld together.<\/p>\n<p><strong>Personal tip:<\/strong> I&#8217;ve always found that fresh cabbage makes a world of difference in coleslaw.<\/p>\n<p>While you could go for the pre-shredded, taking the time to chop your own cabbage pays off in taste and texture.<\/p>\n<p>And as for the dressing, homemade is where it&#8217;s at. The store-bought versions just can&#8217;t match the flavor of a dressing you whisk up yourself.<\/p>\n<p>This coleslaw isn&#8217;t just for gumbo. It pairs beautifully with BBQ dishes, makes a great topping for sandwiches, and is a hit at potlucks.<\/p>\n<p>It&#8217;s versatile, loved by many, and definitely something you&#8217;ll want to add to your recipe collection.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.askchefdennis.com\/best-cole-slaw-coleslaw\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.askchefdennis.com\/wp-content\/uploads\/2023\/02\/cole-slaw-hero-10.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.askchefdennis.com\/best-cole-slaw-coleslaw\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"9_Hush_Puppies\"><\/span><a id=\"post-158401-_lpv3h4it9vzi\"><\/a><strong>9. <\/strong><a href=\"https:\/\/southerndiscourse.com\/southern-hush-puppies\/\">Hush Puppies<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>There&#8217;s no way you can have a truly authentic gumbo experience without serving it with a side of these hush puppies. These crispy hush puppies pair perfectly with your gumbo in so many ways.<\/p>\n<p>They have a perfect crunch, they&#8217;re tasty, and you can prepare and cook them in about 20 minutes. Mix your dry ingredients, add the wet ones, and let the batter rest.<\/p>\n<p>For an extra pop of flavor, don&#8217;t hesitate to toss in some corn kernels, shredded cheese, or even bits of bacon.<\/p>\n<p>Don&#8217;t forget to serve them up nice and warm so they maintain that irresistible crunch.<\/p>\n<p>Personally, anytime I serve gumbo, I make sure to have some white rice and loads of hush puppies on the table. They are always a hit, disappearing as fast as they come out of the fryer.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/southerndiscourse.com\/southern-hush-puppies\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/southerndiscourse.com\/wp-content\/uploads\/2023\/06\/hush-puppies-crispy-outsides-tender-insides.jpeg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/southerndiscourse.com\/southern-hush-puppies\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"10_Cheese_Grits\"><\/span><a id=\"post-158401-_cjto48g4zci9\"><\/a><strong>10. <\/strong><a href=\"https:\/\/www.lanascooking.com\/cheese-grits\/\">Cheese Grits<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>I grew up eating cheesy grits for breakfast, but it wasn&#8217;t until I was an adult that I considered eating it with a lunch or dinner entr\u00e9e.<\/p>\n<p>When I first ate gumbo with a side of cheesy grits, my taste buds were in for a real treat!<\/p>\n<p>The flavors exploded in my mouth, and I was immediately hooked. The cheesiness and creaminess of the grits paired with the spiciness of the gumbo is excellent.<\/p>\n<p>They&#8217;re straightforward to cook! In just about 15 minutes, you can whip up a batch of cheese grits to pair with your gumbo.<\/p>\n<p>Remember to use quick-cooking or regular grits for the ideal creamy consistency that won\u2019t take forever on the stove.<\/p>\n<p>Add a hint of garlic powder if you&#8217;re adventurous, or keep it traditional with just butter, salt, and pepper. Fresh garlic works too, but the powder keeps things smooth and is perfect for a milder taste that won&#8217;t overpower your morning palate.<\/p>\n<p>As for cheese, a sharp cheddar typically hits the spot, creating that perfect blend of comfort and sophistication on your taste buds.<\/p>\n<p>Once you try making cheese grits, you&#8217;ll understand why they&#8217;re a staple in Southern cuisine.<\/p>\n<p>Whether they&#8217;re served alongside eggs for breakfast or as a delightful underpinning to your gumbo at supper, you won\u2019t regret adding this dish to your table.<\/p>\n<p>And just in case there&#8217;s any left (though it&#8217;s a rarity) cheese grits reheat quite well. A bit of water, a gentle heat, or a few stirs in the microwave, and they&#8217;re almost as good as new.<\/p>\n<p>Your gumbo, your cheese grits, and you \u2013 now that&#8217;s a match made in culinary heaven.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.lanascooking.com\/cheese-grits\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/07\/cheese-grits-1200-630-social.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.lanascooking.com\/cheese-grits\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"11_Pickled_Vegetables\"><\/span><a id=\"post-158401-_43g0tmxxnfac\"><\/a><strong>11. <\/strong><a href=\"https:\/\/www.cooking-therapy.com\/how-to-make-pickled-vegetables\/\">Pickled Vegetables<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you&#8217;ve never had pickled vegetables before, you should definitely try this recipe. Pickled vegetables provide a tangy and tasty complement to just about any meal.<\/p>\n<p>A steaming bowl of spicy gumbo is no exception to this rule, as it provides the perfect amount of flavor. Your gumbo will be even more flavorful, if that&#8217;s possible, by pairing it with pickled vegetables.<\/p>\n<p>To make pickled vegetables, simply grab some carrots, daikon, radishes, or red onions, whatever you prefer or have handy.<\/p>\n<p>Mix water and your choice of vinegar (apple cider, distilled, or a mix of both) to create the pickling liquid. If you want, you can throw in a tablespoon of sugar for a hint of sweetness or some salt to enhance the other flavors.<\/p>\n<p>These pickles can last up to three months in the fridge, so make a big jar and use them for other dishes too.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.cooking-therapy.com\/how-to-make-pickled-vegetables\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.cooking-therapy.com\/wp-content\/uploads\/2020\/08\/Pickled-Vegetables-6.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.cooking-therapy.com\/how-to-make-pickled-vegetables\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"12_Corn_on_the_Cob\"><\/span><a id=\"post-158401-_ieagl0679rza\"><\/a><strong>12. <\/strong><a href=\"https:\/\/spicysouthernkitchen.com\/best-way-to-cook-corn-on-the-cob\/\">Corn on the Cob<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A serving of buttery corn on the cob has got to be a side that can accentuate any entr\u00e9e, including gumbo.<\/p>\n<p>This recipe is the best way to truly bring out the flavor of the corn, so you might find yourself eating the corn by itself.<\/p>\n<p>However, if you pair it with your gumbo, you will love the flavor combination. It&#8217;s quick and easy to prepare this corn on the cob, only taking about 13 minutes total.<\/p>\n<p>Boil your corn in a mixture of milk and butter. You won&#8217;t believe the difference it makes. The corn ends up so rich and flavorful; you&#8217;ll find it doesn&#8217;t even need extra butter.<\/p>\n<p>A little salt and pepper are all it takes to finish it off, and if you use salted butter, you might skip the salt altogether. Remember though, during the summer months, corn is often sweet enough, so you might not need to add sugar.<\/p>\n<p>The corn cooks up in about 8 minutes and emerges from the pot tasting like it\u2019s been kissed by butter itself. It&#8217;s a simple side dish that perfectly complements the complexity of gumbo.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/spicysouthernkitchen.com\/best-way-to-cook-corn-on-the-cob\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/spicysouthernkitchen.com\/wp-content\/uploads\/corn-14.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/spicysouthernkitchen.com\/best-way-to-cook-corn-on-the-cob\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"13_Green_Salad\"><\/span><a id=\"post-158401-_z15qodto1z26\"><\/a><strong>13. <\/strong><a href=\"https:\/\/www.lecremedelacrumb.com\/best-simple-tossed-green-salad\/\">Green Salad<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A green salad is a delicious and healthy side that goes well with just about any meal.It also goes well with gumbo, especially this particular recipe.<\/p>\n<p>The combination of the lettuce, the onion, the dressing, and the other ingredients make this salad taste amazing!<\/p>\n<p>Start with mixed greens or your favorite lettuce. Toss in some sunflower seeds for a bit of crunch, and add a generous sprinkle of crumbled bacon for a smoky flavor. Adding thinly sliced red onions and peeled, sliced cucumbers bring a crisp, fresh taste to the mix.<\/p>\n<p>What makes this salad really shine is the homemade dressing. Combine dijon mustard, honey, apple cider vinegar, salt, pepper, and some good quality extra virgin olive oil in a jar and give it a good shake. Toss the dressing with the salad right before serving to keep everything nice and fresh.<\/p>\n<p>Even though most people eat their salads prior to their entr\u00e9es, you might like the flavors even better by eating the salad at the same time as your gumbo. I know I did.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.lecremedelacrumb.com\/best-simple-tossed-green-salad\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2019\/01\/best-simple-green-salad-1-2.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.lecremedelacrumb.com\/best-simple-tossed-green-salad\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"14_Boudin_Dip\"><\/span><a id=\"post-158401-_649258c8x6ak\"><\/a><strong>14. <\/strong><a href=\"https:\/\/thecaglediaries.com\/boudin-dip-recipe\/\">Boudin Dip<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Many people would never even consider enjoying gumbo without Boudin dip, which is a Louisiana-inspired dish.<\/p>\n<p>Boudin dip is flavorful, and quick and easy to make, and it can be finished and ready to eat in about 35 minutes.<\/p>\n<p>It&#8217;s creamy, and the boudin sausage packs a punch of flavor that really makes it special.<\/p>\n<p>The dip comes together quickly \u2013 just mix the ingredients and bake for about half an hour. It\u2019s a crowd-pleaser and so darn good; whenever I take it to a potluck, not a single trace is left behind!<\/p>\n<p>The Cajun seasonings in Boudin sausage is what really makes this side a hit. Once you try it with your gumbo, chances are you&#8217;ll want to have them together every time.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/thecaglediaries.com\/boudin-dip-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/thecaglediaries.com\/wp-content\/uploads\/2022\/06\/Boudin-Dip-FB.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/thecaglediaries.com\/boudin-dip-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"15_Deviled_Eggs\"><\/span><a id=\"post-158401-_4sx1zjfqwrsl\"><\/a><strong>15. <\/strong><a href=\"https:\/\/localmilkblog.com\/2012\/12\/truffled-deviled-eggs-with-creme-fraiche.html\">Deviled Eggs<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Whenever we had a family gathering that my aunt would attend, I knew the food would be great because she never failed to bring her famous deviled eggs.<\/p>\n<p>Regardless of what was being served with the deviled eggs, these eggs were somehow magical and enhanced the taste of everything.<\/p>\n<p>Truffle deviled eggs might sound fancy, but they are surprisingly simple and quick to make. You just need a dozen hard-boiled eggs, some creme fraiche, mayonnaise, dijon mustard, white truffle oil, sugar, vinegar, and black truffle salt.<\/p>\n<p>These eggs are quick to prepare and bring a gourmet touch that complements gumbo without overshadowing it.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-154331 wprm-recipe-template-roundup-1\" data-servings=\"24\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/localmilkblog.com\/2012\/12\/truffled-deviled-eggs-with-creme-fraiche.html\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\" width=\"533\" height=\"800\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2012\/12\/Truffled-Deviled-Eggs-with-Creme-Fraiche.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2012\/12\/Truffled-Deviled-Eggs-with-Creme-Fraiche.jpg 533w, https:\/\/localmilkblog.com\/wp-content\/uploads\/2012\/12\/Truffled-Deviled-Eggs-with-Creme-Fraiche-200x300.jpg 200w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/localmilkblog.com\/2012\/12\/truffled-deviled-eggs-with-creme-fraiche.html\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" aria-label=\"Truffle Deviled Eggs\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Desserts\"><\/span><a id=\"post-158401-_kqiq6d2zic4\"><\/a><strong>Desserts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"16_Fruit_Salad\"><\/span><a id=\"post-158401-_nuboq0sp1dhg\"><\/a><strong>16. <\/strong><a href=\"https:\/\/www.thegraciouswife.com\/best-fruit-salad-recipe\/\">Fruit Salad<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you&#8217;re in the mood for a light but sweet dessert after devouring your gumbo, this fruit salad would be a great choice.<\/p>\n<p>Preparing this fruit salad is as breezy as a summer day. It won&#8217;t take you more than a few minutes to chop the fruit and toss it together with sugar and lemon juice.<\/p>\n<p>You could opt to eat the fruit salad as is or top it with <a href=\"https:\/\/localmilkblog.com\/2012\/04\/jalapeno-strawberry-ice-cream.html\">ice cream<\/a>, whipped cream, yogurt, or even pudding.<\/p>\n<p>It doesn&#8217;t matter how you decide to eat the fruit salad, because chances are your sweet tooth will be completely satisfied.<\/p>\n<p>And hey, for a real treat, try it over a scoop of vanilla ice cream\u2014you can thank me later.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/www.thegraciouswife.com\/best-fruit-salad-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.thegraciouswife.com\/wp-content\/uploads\/2018\/04\/Best-Homemade-Fruit-Salad-fb.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/www.thegraciouswife.com\/best-fruit-salad-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"17_Beignets\"><\/span><a id=\"post-158401-_1ivvxy8x9t1h\"><\/a><strong>17. <\/strong><a href=\"https:\/\/bakerbynature.com\/new-orleans-style-beignets\/\">Beignets<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Beignets are another New Orleans&#8217; inspired southern food, which makes them perfect to enjoy after a bowl of filling gumbo.<\/p>\n<p>If you&#8217;re not familiar with beignets, a beignet is a piece of fried dough in the shape of a square that&#8217;s covered with powdered sugar.<\/p>\n<p>Many people prefer having their beignets warm, but you can eat yours any way you desire.<\/p>\n<p>If you&#8217;ve never made them, don&#8217;t worry. The preparation isn&#8217;t complicated. You&#8217;ll need to mix the dough and let it chill for a bit, but you can do this up to a day ahead.<\/p>\n<p>When ready, just roll, cut, and fry them briefly. It&#8217;s a fun process, especially if you have kids or friends around to join in.<\/p>\n<p>I once made these after a gumbo night, and they brought smiles to everyone&#8217;s faces. We dusted the beignets with sugar in a paper bag \u2013 shaking them like we were making some magic. They were a hit!<\/p>\n<p>Beignets are best served warm, and they are more delightful with coffee. From start to finish, you can have them ready in under three hours, but the actual cooking time is just minutes.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/bakerbynature.com\/new-orleans-style-beignets\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2019\/04\/New-Orleans-Style-Beignets-1-of-1.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/bakerbynature.com\/new-orleans-style-beignets\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"18_Sweet_Potato_Pie\"><\/span><a id=\"post-158401-_oc4vlo4c5dma\"><\/a><strong>18. <\/strong><a href=\"https:\/\/addapinch.com\/southern-sweet-potato-pie-recipe\/\">Sweet Potato Pie<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>There aren&#8217;t many people that don&#8217;t like sweet potato pie, and there&#8217;s a good reason for this: sweet potato pie, if made from this recipe, is a perfectly sweet dessert with a hint of vanilla that balances the taste wonderfully.<\/p>\n<p>Many people like adding whipped cream or vanilla ice cream to their sweet potato pie, but this pie is so flavorful the way it is that adding anything else is unnecessary.<\/p>\n<p>The ingredients list is short, and you probably have most of them in your kitchen already.<\/p>\n<p>The pie has a mild sweetness, depending on the natural flavor of sweet potatoes, contrasted with a buttery crust. This means it can complement your gumbo without overpowering it.<\/p>\n<p>You can make it ahead of time, which is excellent if you&#8217;re preparing multiple dishes. When it&#8217;s pie time, you can serve it plain or get a little fancy with homemade whipped cream, ice cream, or even salted caramel sauce.<\/p>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-1\" data-servings=\"0\"><div class=\"wprm-recipe-roundup-summary-container\">\n    \n\n  <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/addapinch.com\/southern-sweet-potato-pie-recipe\/\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/addapinch.com\/wp-content\/uploads\/2011\/10\/Sweet-Potato-Pie-Recipe-12.jpg\" alt=\"\" style=\"max-width: 750px; height: auto;border-width: px;border-style: solid;border-color: #ffffff;border-radius: 5px;width: 750px;max-width: 100%;height: 500px;object-fit: cover;\"\/><\/a><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    \n    <a href=\"https:\/\/addapinch.com\/southern-sweet-potato-pie-recipe\/\" style=\"color: #4a90e2;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" aria-label=\"\">Get this recipe<\/a>\n\n<\/div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Drinks\"><\/span><a id=\"post-158401-_4ucl8r5sncgn\"><\/a><strong>Drinks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"19_Sweet_Iced_Tea\"><\/span><a id=\"post-158401-_ykf101dqmea\"><\/a><strong>19. Sweet Iced Tea<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This Southern beverage is as refreshing as it is sweet, and if you ever wonder what to drink with gumbo, you should grab a glass of it.<\/p>\n<p>It&#8217;s quick and easy to brew some black tea, add sugar, ice, and a bit of lemon, and you&#8217;re ready to quench your thirst while you enjoy your delectable gumbo.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"20_Abita_Beer_a_local_Louisiana_brew\"><\/span><a id=\"post-158401-_oe4lh5qay38d\"><\/a><strong>20. <a href=\"https:\/\/abita.com\/\">Abita Beer<\/a> (a local Louisiana brew)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you&#8217;re in the mood for an alcoholic beverage to enjoy with your gumbo, look no further than Abita beer.<\/p>\n<p>This local Louisiana brew that originated in the same place that gumbo did, is perfect to pair with your meal. The taste of the beer will help bring out the flavor of your gumbo, which is likely already full of wonderful flavor.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-158404\" class=\"wprm-recipe-container\" data-recipe-id=\"158404\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-blend-in\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/\u0391\u03bd\u03c4\u03af\u03b3\u03c1\u03b1\u03c6\u03bf-\u03c4\u03bf\u03c5-What-To-Serve-With-Tamales-26-Awesome-Sides-Sauces-and-Drinks-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/\u0391\u03bd\u03c4\u03af\u03b3\u03c1\u03b1\u03c6\u03bf-\u03c4\u03bf\u03c5-What-To-Serve-With-Tamales-26-Awesome-Sides-Sauces-and-Drinks-150x150.png 150w, https:\/\/localmilkblog.com\/wp-content\/uploads\/2024\/01\/\u0391\u03bd\u03c4\u03af\u03b3\u03c1\u03b1\u03c6\u03bf-\u03c4\u03bf\u03c5-What-To-Serve-With-Tamales-26-Awesome-Sides-Sauces-and-Drinks-500x500.png 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-blend-in-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"What_to_Serve_With_Gumbo\"><\/span>What to Serve With Gumbo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); 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onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<a href=\"https:\/\/localmilkblog.com\/wprm_print\/what-to-serve-with-gumbo\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"158404\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Gumbo<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">9<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">16<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-158404-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"158404\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Side Dishes<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Garlic French Bread<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Potato Salad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Jasmine Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Cornbread<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Trader Joe\u2019s Copycat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Collard Greens<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Fried Okra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sweet Potato Biscuits<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Coleslaw<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Hush Puppies<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Cheese Grits<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Pickled Vegetables<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Corn on the Cob<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Green Salad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Boudin Dip<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Deviled Eggs<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Desserts<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Fruit Salad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Beignets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Sweet Potato Pie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Drinks<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Sweet Iced Tea<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Abita Beer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a local Louisiana brew<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-158404-instructions-container wprm-block-text-normal\" data-recipe=\"158404\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-158404-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pick a side dish.<\/span><\/div><\/li><li id=\"wprm-recipe-158404-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pick a drink.<\/span><\/div><\/li><li id=\"wprm-recipe-158404-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">End with a dessert.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gumbo is a quintessential Louisiana dish, known for its rich, thick stew and robust flavors. For many gumbo lovers, the combination of shrimp, sausages, and other ingredients combine perfectly, creating a delectable taste that is unforgettable. When serving this iconic comfort food, it&#8217;s important to pair it with sides that can stand up to and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":158402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3482],"tags":[],"_links":{"self":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158401"}],"collection":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/comments?post=158401"}],"version-history":[{"count":5,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158401\/revisions"}],"predecessor-version":[{"id":158408,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/158401\/revisions\/158408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media\/158402"}],"wp:attachment":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media?parent=158401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/categories?post=158401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/tags?post=158401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}