{"id":151933,"date":"2016-07-08T00:00:00","date_gmt":"2016-07-08T00:00:00","guid":{"rendered":"https:\/\/gracious-khorana.45-76-20-142.plesk.page\/cardamom-rose-iced-latte-japanese-ice-coffee\/"},"modified":"2023-09-05T11:37:11","modified_gmt":"2023-09-05T11:37:11","slug":"cardamom-rose-iced-latte-japanese-ice-coffee","status":"publish","type":"post","link":"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html","title":{"rendered":"Japanese Iced Coffee With Milk"},"content":{"rendered":"<div class=\"group\">\r\n<div class=\"entry-content\">\r\n<p><span style=\"font-size: revert; color: var(--ast-global-color-3); background-color: var(--ast-global-color-5);\">I&#8217;m so excited to share a special recipe with you. As a foodie married to a coffee expert (that\u2019s my hubby), I love when these two worlds collide. <\/span><\/p>\r\n<p><span style=\"font-size: revert; color: var(--ast-global-color-3); background-color: var(--ast-global-color-5);\">So in honor of our wedding anniversary (which also happens to be my birthday!) I created something that combines my love of milk with my hubby&#8217;s passion for coffee. <\/span><\/p>\r\n<p><span style=\"font-size: revert; color: var(--ast-global-color-3); background-color: var(--ast-global-color-5);\">I call it Japanese Iced Coffee with Milk, and it&#8217;s <a href=\"https:\/\/localmilkblog.com\/2016\/09\/herbs-for-pregnancy-and-herbal-pregnancy-mocktail-moon-mother-elixir.html\">infused with aromatic cardamom and rose<\/a>.<\/span><\/p>\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#Why_Youll_Love_This_Recipe\" title=\"Why You&#8217;ll Love This Recipe:\">Why You&#8217;ll Love This Recipe:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#What_is_Japanese_Iced_Coffee\" title=\"What is Japanese Iced Coffee?\">What is Japanese Iced Coffee?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#The_Key_to_Great_Japanese-Style_Iced_Coffee\" title=\"The Key to Great Japanese-Style Iced Coffee\">The Key to Great Japanese-Style Iced Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#The_main_ingredients\" title=\"The main ingredients:\">The main ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#How_to_Make_Japanese_Iced_Coffee\" title=\"How to Make Japanese Iced Coffee:\">How to Make Japanese Iced Coffee:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#Substitutions\" title=\"Substitutions:\">Substitutions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#Serving_Suggestions\" title=\"Serving Suggestions:\">Serving Suggestions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#Equipment\" title=\"Equipment:\">Equipment:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#FAQs\" title=\"FAQs:\">FAQs:<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\/#Japanese_Iced_Coffee_w_Milk\" title=\"Japanese Iced Coffee w. Milk\">Japanese Iced Coffee w. Milk<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3307 size-full\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-22.jpg\" alt=\"How to make a Japanese iced coffee at home - rose and cardamom infused drink\" width=\"683\" height=\"1024\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\" data-jpibfi-post-title=\"Cardamom + Rose Iced Latte \/ Japanese Ice Coffee\" \/><\/p>\r\n<h1><span class=\"ez-toc-section\" id=\"Why_Youll_Love_This_Recipe\"><\/span>Why You&#8217;ll Love This Recipe:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<p>This drink brings out the natural sweetness in coffee and milk, while the rose and cardamom provide a sophisticated aromatic quality. I use Geisha beans from Panama and infused the milk with rose petals and cardamom.<\/p>\r\n<h1><span class=\"ez-toc-section\" id=\"What_is_Japanese_Iced_Coffee\"><\/span>What is Japanese Iced Coffee?<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<p>Japanese iced coffee is an art form. It&#8217;s made by brewing hot concentrated coffee directly over ice to chill it fast. This &#8220;flash brewing&#8221; keeps the natural sweetness and flavors, unlike cold brew which is just steeped in cold water..<\/p>\r\n<h1><span class=\"ez-toc-section\" id=\"The_Key_to_Great_Japanese-Style_Iced_Coffee\"><\/span>The Key to Great Japanese-Style Iced Coffee<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<ul>\r\n<li aria-level=\"1\">Use high-quality beans and roast them yourself for maximum flavor.<\/li>\r\n<li aria-level=\"1\">Brew the concentrate over ice to chill it fast and avoid a burnt taste.<\/li>\r\n<li aria-level=\"1\">Infuse the milk with rose and cardamom for an extra aromatic twist.<\/li>\r\n<li aria-level=\"1\">Use filtered or bottled water to brew the coffee, not tap. The minerals in tap water can tweak the flavor, and we want to really let those lovely Geisha beans shine!<\/li>\r\n<\/ul>\r\n<h1><span class=\"ez-toc-section\" id=\"The_main_ingredients\"><\/span>The main ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<ul>\r\n<li aria-level=\"1\"><b>Organic Valley milk: <\/b>The base for infusing with rose and cardamom. So creamy!<\/li>\r\n<li aria-level=\"1\"><b>Rose petals:<\/b> Subtle floral flavor that adds a romantic vibe.<\/li>\r\n<li aria-level=\"1\"><b>Cardamom pods:<\/b> Earthy and spicy notes that complement the coffee.<\/li>\r\n<li aria-level=\"1\"><b>Geisha beans:<\/b> Sourced from Panama. Sweet and bright when roasted right!<\/li>\r\n<li aria-level=\"1\"><b>Cane sugar (optional):<\/b> \u00a0 Add a bit if you like your coffee on the sweeter side.<\/li>\r\n<\/ul>\r\n<h1><span class=\"ez-toc-section\" id=\"How_to_Make_Japanese_Iced_Coffee\"><\/span>How to Make Japanese Iced Coffee:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<div class=\"wprm-recipe-instruction-group\">\r\n<ol>\r\n<li class=\"wprm-recipe-instruction-text\">Make creamer. Heat all ingredients except the rosewater over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Steep 15 minutes to overnight, tasting occasionally. If steeping overnight steep until it reaches room temperature, and then place in the fridge to continue steeping.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">When the strength you desire is reached, strain through a fine mesh sieve. Add a small dash of rosewater if desired for more rose flavor. I add a drop or two (very little) of the concentrated kind for baking (not the kind sold in middle eastern groceries, which is more diluted. you can use that too but would add a bit more to get the same effect)<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Now make your coffee. Heat the water to 195-205\u00b0F. If you don\u2019t have a thermometer bring the water to a boil and let stand 3-5 minutes.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Meanwhile grind your coffee on the medium fine setting on your grinder, and place the filter in your brewer.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Rinse the paper filter with hot water and discard the water before proceeding.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Place ice cubes in the carafe, and place the grounds in the filter.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Bloom the coffee grounds by pouring approximately 50 grams of the hot water over the grounds (or simply just covering the grounds) and let stand for 30-45 seconds.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Proceed to slowly pour half of the water in concentric circles over the grounds. Let the water level brew down and refill it to the original water line until there is no more water left.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Once brewed if there are any unmelted pieces of ice, give the carafe a gentle swirl. Ice should dissolve completely within a few minutes.<\/li>\r\n<li class=\"wprm-recipe-instruction-text\">Serve over ice with 1-2 ounces of creamer (to your taste) to every 6 ounces of coffee.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<h1><span class=\"ez-toc-section\" id=\"Substitutions\"><\/span>Substitutions:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<ul>\r\n<li aria-level=\"1\">Instead of milk, use half &amp; half or dairy-free milk.<\/li>\r\n<li aria-level=\"1\">If you want a natural sweetener, you can use honey or agave instead of cane sugar.<\/li>\r\n<li aria-level=\"1\">Try different beans if you can&#8217;t find Geisha.<\/li>\r\n<\/ul>\r\n<h1><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<ul>\r\n<li aria-level=\"1\">Pour the iced coffee over ice in a tall glass, and top with the infused milk.<\/li>\r\n<li aria-level=\"1\">Sprinkle on some cardamom or rose petals for a pretty garnish.<\/li>\r\n<li aria-level=\"1\">Pair it with a <a href=\"https:\/\/localmilkblog.com\/2014\/12\/merry-bright-gingerbread-sorghum-cake-diy-wreaths-muslin-wrapping.html\">sorghum cake<\/a> or other dessert &#8211; yum!<\/li>\r\n<\/ul>\r\n<h1><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<ul>\r\n<li aria-level=\"1\">Coffee grinder and maker<\/li>\r\n<li aria-level=\"1\">Ice cube trays<\/li>\r\n<li aria-level=\"1\">Medium saucepan for infusing<\/li>\r\n<li aria-level=\"1\">Strainer<\/li>\r\n<\/ul>\r\n<h1><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs:<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n<h3>Why does this taste different from cold brew?\u00a0<\/h3>\r\n<p>Cold brew is steeped cold so it&#8217;s mellower. This is brewed hot and chilled fast to keep the sweetness.<\/p>\r\n<h3>Do I have to use freshly ground beans?\u00a0<\/h3>\r\n<p>You&#8217;ll get better flavor if you grind just before brewing. But pre-ground is fine in a pinch!<\/p>\r\n<h3>Is the infused milk totally necessary?\u00a0<\/h3>\r\n<p>It gives a unique twist, but you can skip it if you want a more classic taste.<\/p>\r\n<h3>How long does the infused milk keep?\u00a0<\/h3>\r\n<p>About a week in the fridge in an airtight container.<\/p>\r\n<h3>Can I make this without the cardamom?\u00a0<\/h3>\r\n<p>You can absolutely skip the cardamom if you want. The rose-infused milk still tastes amazing solo.<\/p>\r\n<p><a href=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3306 size-full\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-21.jpg\" alt=\"How to make iced coffee at home\" width=\"1025\" height=\"683\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\" data-jpibfi-post-title=\"Cardamom + Rose Iced Latte \/ Japanese Ice Coffee\" \/><\/a><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3294 size-full\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-9.jpg\" alt=\"Drink recipe for a Japanese Iced Latte with Rose and Cardamom\" width=\"683\" height=\"1025\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/localmilkblog.com\/2016\/07\/cardamom-rose-iced-latte-japanese-ice-coffee.html\" data-jpibfi-post-title=\"Cardamom + Rose Iced Latte \/ Japanese Ice Coffee\" \/><\/p>\r\n<div>\r\n<div id=\"zlrecipe-container-102\" class=\"zlrecipe-container-border\">\r\n<div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-153733\" class=\"wprm-recipe-container\" data-recipe-id=\"153733\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-blend-in\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-22-2-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"How to make a Japanese iced coffee at home - rose and cardamom infused drink\" srcset=\"https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-22-2-150x150.jpg 150w, https:\/\/localmilkblog.com\/wp-content\/uploads\/2016\/07\/creamer-22-2-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-blend-in-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Japanese_Iced_Coffee_w_Milk\"><\/span>Japanese Iced Coffee w. Milk<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<a href=\"https:\/\/localmilkblog.com\/wprm_print\/153733\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"153733\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This refreshing Japanese iced coffee recipe combines the natural sweetness of cold brewed geisha coffee with rose and cardamom infused milk for a sophisticated, aromatic twist. The perfect treat for coffee lovers and foodies alike!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">beverage<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Japanese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Latte, tea<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-153733-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"153733\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">for cardamom rose creamer<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">seeds from 10 cardamom pods<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 1\/4 tsp, lightly crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried rose petals<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">360<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1 1\/2 cups Organic Valley half and half<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">organic cane sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">depending on how sweet you like it<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">small dash of rose water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">for japanese style ice coffee<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bottled or filtered water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">heated 195-205\u00b0F (or bring to boil and let stand 3-5 minutes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">medium-fine, consistency of brown sugar coffee<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ice cubes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">made from filtered or bottled water<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-153733-instructions-container wprm-block-text-normal\" data-recipe=\"153733\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-153733-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make creamer. Heat all ingredients except the rosewater over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Steep 15 minutes to overnight, tasting occasionally. If steeping overnight steep until it reaches room temperature, and then place in the fridge to continue steeping.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the strength you desire is reached, strain through a fine mesh sieve. Add a small dash of rosewater if desired for more rose flavor. I add a drop or two (very little) of the concentrated kind for baking (not the kind sold in middle eastern groceries, which is more diluted. you can use that too but would add a bit more to get the same effect)<\/div><\/li><li id=\"wprm-recipe-153733-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now make your coffee. Heat the water to 195-205\u00b0F. If you don\u2019t have a thermometer bring the water to a boil and let stand 3-5 minutes.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile grind your coffee on the medium fine setting on your grinder, and place the filter in your brewer.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rinse the paper filter with hot water and discard the water before proceeding.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place ice cubes in the carafe, and place the grounds in the filter.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bloom the coffee grounds by pouring approximately 50 grams of the hot water over the grounds (or simply just covering the grounds) and let stand for 30-45 seconds.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Proceed to slowly pour half of the water in concentric circles over the grounds. Let the water level brew down and refill it to the original water line until there is no more water left.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once brewed if there are any unmelted pieces of ice, give the carafe a gentle swirl. Ice should dissolve completely within a few minutes.<\/div><\/li><li id=\"wprm-recipe-153733-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve over ice with 1-2 ounces of creamer (to your taste) to every 6 ounces of coffee.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A homemade recipe for a Japanese Iced Coffee Recipe &#8211; Cardamom and Rose Iced Latte on Local Milk Blog by Beth Kirby made with infused half and half.<\/p>\n","protected":false},"author":1,"featured_media":152566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11,1674,1755,1700],"tags":[1047,207,1058,1059,1060,121,1061,1062,1063,1064,105],"_links":{"self":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/151933"}],"collection":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/comments?post=151933"}],"version-history":[{"count":0,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/posts\/151933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media\/152566"}],"wp:attachment":[{"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/media?parent=151933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/categories?post=151933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/localmilkblog.com\/wp-json\/wp\/v2\/tags?post=151933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}