{"id":151586,"date":"2015-01-24T00:00:00","date_gmt":"2015-01-24T00:00:00","guid":{"rendered":"https:\/\/gracious-khorana.45-76-20-142.plesk.page\/localmex12015x101x1apple-rosemary-buttermilk-quickbread-on-coming-home-htmlx1\/"},"modified":"2023-09-29T08:05:28","modified_gmt":"2023-09-29T08:05:28","slug":"apple-rosemary-buttermilk-quickbread-on-coming-home","status":"publish","type":"post","link":"https:\/\/localmilkblog.com\/2015\/01\/apple-rosemary-buttermilk-quickbread-on-coming-home.html","title":{"rendered":"Apple & Rosemary Buttermilk Quickbread | On Coming Home"},"content":{"rendered":"
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If you want something warm, sweet, and made from scratch to go with an impromptu guest for tea or just an impromptu craving, this is the recipe. The classic combination of apple & rosemary marries in a buttermilk and olive oil batter lightly flavored with a hint of warm spices. And you throw it all together in one bowl. Even better? Don’t want a loaf? You can bake it in muffin tins for muffins or, my personal favorite, dollop it in a hot pan coated with oil and make pancakes. This batter will work for all three. I highly suggest trying it as pancakes. Highly.<\/p>\r\n<\/div>\r\n

Ingredients<\/p>\r\n