Local Milk Blog
the Art of Cooking
Gazpacho, salmorejo, ajo blanco, vichyssoise, borsch—cold soups, like this Green Herb & Cantaloupe Gazpacho, are an obsession of mine. They reminds me of summer in southern Spain, sixteen years …
Continue Reading about Green Herb & Cantaloupe Gazpacho (Vegan + Gluten-Free) →
I pulled myself up out of bed, hobbled to the kitchen, and hefted a slab of pork shoulder from Creekridge Farms into a roasting pan and slid it into the oven. It had been marinating over night in a …
Continue Reading about Summer Soirée: Blackberry BBQ Sauce & Faux Smoked Pulled Pork →
After our sojourn to New York, Tennessee seems positively vast and serene, especially in the late August light. I’ve been so exhausted I’ve yet to even unpack. Brocade trousers are tangled with …
Continue Reading about heirloom tomato ginger muffins with pine nuts, olive oil, & orange blossom →
It’s tomato season, or ‘mater season as it were, and summer is bearing down on us with apocalyptic might. I find myself daily brewing iced tea with new found diligence, but being a cold natured thing …
Continue Reading about Roasted Tomato & Scallion Tart with a Whole Wheat Cheese Crust →
